The aroma is complex (in a good way) with a sweet, yet slightly citrusy note. In the mouth, after a slight gassy and sweet taste, comes an elegant acidity and a light bitterness, delicious!
The first bottle of the New Year was this one.
First, the taste is gassy and sharply acidic, then crisp.
It is so clear that it is hard to believe that the rice is 70% polished.
Thin taste. The first entry is thin and fresh. From there, the richness of the sake comes out a little, and at the end, it disappears while leaving a lingering aftertaste.
As the name suggests, it is like a sparkler.
It is a light sake with an alcohol content of 13 degrees, and overall it has an assertive feel.