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へろ８
This craft saké employs glutinous rice germinated brown rice.
The store owner said it had a strong acidity, but it was not that bad.
It was a delicious sake with a tangy sweetness, sourness, and slight bitterness.
The brewery's website shows their strong desire and commitment to sake brewing.
Alcohol content: 14%.
Ingredients: rice, rice malt, germinated brown rice
Rice used: Iwate rice
Japanese>English