へろ８
It was a juicy 🍶, not unlike Yamahai.
It was very delicious.
The second cup at Sake Base
Rice: Rice (100% Omachi from Okayama Prefecture), Rice malted rice (100% Omachi from Okayama Prefecture)
Water used for brewing: Water from Mt.
Alcohol content: 13%.
Rice polishing ratio :90
Sake meter: -30
Acidity: 2.7
Amino acidity: 3.0
Yeast: Kyokai No. 701
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