SakenowaRecord your sake experiences and discover your favorites
Timeline
へろ８
Too sweet right after opening the bottle 😢.
On the 5th day, it seems to be more sour and closer to my taste 😁.
Rice used: 86% Aizu Yumenohana, 13% Aizu Yamadanishiki
Polishing ratio: 65
Alcohol level: 16
Japanese>English
Kaze no Mori総の舞857 SakeBase Ver.
takashi
Citrus aroma with a slight alcohol smell.
In the mouth, it has a soft acidity and mild gassiness. It finishes with a slight bitterness.
The fact that it was brewed with sake rice grown in Chiba Prefecture, produced in-house, gives it a sense of nobility!
Japanese>English
Tenmei中取り伍号 おりがらみ純米
takashi
I was storing it in my side-by-side wine cellar at home and discovered it was leaking a little, probably from the pressure inside the bottle, so I rushed to open the bottle💦.
The theme of the bottle was "Our Sweet", and I, who am not a big fan of sweet sake, was afraid to taste it...
What? This is delicious!
The aroma was mild and the taste was sweet, but I felt a rather gentle sourness.
When the lees are mixed in, a slight bitterness is also added, giving it a well-balanced taste.
I emptied a four-pack bottle all by myself (lol).
It was delicious!
Japanese>English
Nito純米吟醸 山田錦五十五 生
takashi
Slight gasiness and elegant acidity. But both the aroma and taste are a little too sweet for my personal taste. I wonder if this is the current trend...
Japanese>English
Tenbi純米吟醸 生原酒
takashi
The aroma is complex (in a good way) with a sweet, yet slightly citrusy note. In the mouth, after a slight gassy and sweet taste, comes an elegant acidity and a light bitterness, delicious!
Japanese>English
takashi
The first bottle of the New Year was this one.
First, the taste is gassy and sharply acidic, then crisp.
It is so clear that it is hard to believe that the rice is 70% polished.
Japanese>English
Izumibashi桃色黒とんぼ 生酛純米
takashi
It's a pure rice sake with a great caramel smell!
It can be served hiya (room temperature), but it is a typical sake to be enjoyed warmed up.
Japanese>English
ragi
Thin taste. The first entry is thin and fresh. From there, the richness of the sake comes out a little, and at the end, it disappears while leaving a lingering aftertaste.
As the name suggests, it is like a sparkler.
It is a light sake with an alcohol content of 13 degrees, and overall it has an assertive feel.
Japanese>English
にしやん
お燗で頂きました。淡麗で辛口ですが飲み終わりに純米酒らしい米の旨みも感じられ個人的には高知のお酒だけに鰹の塩たたきと一緒に飲みたいお酒です♪
にしやん
他のお客さまからお裾分けで頂きました。フルーティーであとから心地よい酸味がくるこれまた美味しいお酒でした。なかなか飲めないお酒ですので飲めてとてもラッキーでした♪ありがとうございます。
にしやん
チョコレート菓子がありそれと合うお酒で出して頂いた一本。ホントにチョコレート合うお酒でした。びっくりでした！
にしやん
水のような飲み口でもしっかりと余韻もあるとても綺麗なお酒。何杯でもスルッと飲めますね♪
にしやん
スッキリとして軽快かつ旨みもあとからくるこちらもずっと飲める一本♪
にしやん
吟醸香がありスッキリとした綺麗なお酒です♪
にしやん
メロンのような香り。さらりとしてとても飲みやすい。美味しい♪
ragi
西千葉のSAKEBASEにて。
フルーティで飲みやすい！美味しいお酒