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SakenowaRecord your sake experiences and discover your favorites
Niwa no Uguisuだるまラベル 特別純米酒特別純米
SAKE BASE
外飲み部
6
へろ8
The photoshoots are summarized and forgotten. Raw material: Koji rice, Yume Ichijian, 60% rice-on-yoke     koji rice: 60% of the total amount of refined rice in Yumeshika Yeast used: Series 7 Alcohol content: 15 degrees Sake degree: +3 Acidity: 1.5
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