ぎゃばん
☆☆☆☆☆
Refreshingly sour and refreshing to drink.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Summer sake, even though autumn sake is starting to appear. It is a clear and crisp sake. The acidity is a little strong, so it has a dry taste. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Light! Just a little astringent bitterness, but at a level you don't notice.
It's light and not very drinkable, but good for a quick drink. Is there a slight sourness?
Japanese>English
ぎゃばん
☆☆☆☆☆
Ahh Kore Kore. Crisp and dry just like the name. But I wonder if it's the fresh acidity that makes it feel spicy. It can be drunk cold and crisp, but the aftertaste is rather sweet and tasty.
I think it is delicious and refreshing to drink with a sense of shwakiness.
Japanese>English
ぎゃばん
☆☆☆☆☆
Seeking a dry sake from a dry sake discussion. Personally, I find a large percentage of Shizuoka sake to be dry, so I chose Kaiun.
Perhaps it is because it is a summer sake, but it is drinkable without feeling as sharp as I expected. Does it feel a little sharp?
Japanese>English
ぎゃばん
☆☆☆☆☆
This was served to us by the owner during a discussion about how most sake that claim to be dry don't seem dry. It is an ultimate refreshing sake with the goodness of Yamada-Nishiki reduced. The impression is that it is a refreshing sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Dry, but dry? It's easy to drink and refreshing for a Daisekkei. I was expecting a crisp Daisekkei, but maybe it feels refreshing because it's a Daiginjo? It's just as good as usual.
Japanese>English
ぎゃばん
☆☆☆☆☆
Gentle dry feeling. Slightly aged aroma and taste. It doesn't have a modern feel, but it's a good enough sake to drink with food. It was delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sour and moderately sweet. It's sweet, but it's a refreshing sweetness, or rather, a sweetness that doesn't linger, so you can drink it refreshingly on a hot day. Well, it is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
No label. Not a sweet or spicy Daishinshu, but a sour Daishinshu (not the sour kind). This may be the first Daishinshu of this type.
It is hot today, so this level of sourness is also tasty.
Japanese>English
ぎゃばん
Slightly sour and refreshingly tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
The taste is somewhat bitter, probably because your mouth is still tasting the protein. The mouthfeel is soft and refreshing too, but the bitterness feeling lingers until the aftertaste. Well, it's like a summer sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Ah, the delicious ones. The kind you drink up quickly. It's a good food wine.
Japanese>English
ぎゃばん
☆☆☆☆☆
Strawberries. Harder to tell than bananas or something, but if you say strawberry, strawberry it is.
The sake-like taste is definitely strawberry.
Not the sweet and tart ones of today, but the ones with a little sourness and a plain taste. It's the kind that makes you wonder whether to put condensed milk on it or not.
Japanese>English
ぎゃばん
☆☆☆☆☆
Easy to drink. Didn't leave a particularly strong impression of anything, but it kind of disappeared quickly.
Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Crisp and dry. It seems more tangy and carbonated than dry. I wonder if there is some sweetness to it.
It's more of a tangy acidic than a dry sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
They don't have labels from the beginning.
It has sweetness and good acidity. It has a rather firm umami, but the lingering aftertaste is light and disappears quickly.
It's delicious, but I think it would be best if it had some lingering umami.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly stronger acidity. Not much sweetness? It seems to spread a bit in the aftertaste.
First drink after exercise. I drank it right away.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's a rather refreshing sake with a hint of umami.
Japanese>English