Rice polishing ratio
40
Alcohol content
16% (16% alcohol by volume)
Rice used
100% Yamadanishiki grown in-house in Ebina City, Kanagawa Prefecture
No.9 yeast
Warmed to lukewarm
It has its own character.
From now on, warmed sake and morning drinks
From now on, we will do what people don't do and what they want.
Watanabe Sake Brewery has been growing its own since 2003
Alcohol content
15% alcohol by volume
Sake Degree
-1.5
Acidity
-Acidity
Rice used
Gohyakumangoku, Koshitanrei
Rice polishing ratio
55% (over 55 degrees Celsius ✖︎)
55% or more ✖︎︎
The bottle is just too cute 😀.
Unusual details too? 🤔
Sake amateur surprise! I'm learning so much!
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice Domaine Sakura Omachi (Sakura City, Tochigi Prefecture) 50%.
40% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Domaine Sakura Kame-no-o (produced in Sakura City, Tochigi Prefecture) 10%.
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Alcohol content 13
Specifications Assemblage
Production Date 2022.08
Ingredients Rice (Akita Prefecture), Rice Koji (Akita Prefecture)
Rice: 100% Kame-no-o rice produced in Akita Prefecture
Polishing ratio 50%.
Alcohol content 15
Date of production: 2022.07
Unrefined unpasteurized sake, directly bottled at the tank, Date of first pressing: 2022.04.19
No.014 out of 120 bottles
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 65
Alcohol content 17
Date of production 2022.04
Something precious~~~😆
The dragonfly series is now complete😋.
YANMA 11 - 11th brewing of the 2021 brewing year
Junmai Ginjo Unfiltered Unrefined Harajuku directly from the middle part of the pressing process.
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 16
Rice polishing ratio 55
Production Date 2022.08
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi
Polishing ratio 65
Alcohol content 16
Date of production 2022.09
Tombo series 😆.
Ingredients Rice (produced in Akita), Rice malt (produced in Akita)
Rice Polishing Ratio 50
Rice used: 100% Koroshinko
Date of production 2022.08
Beautiful bottle.
Omachi 60 Junmai Nao Kumi Unfiltered Nama Sake
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 16
Rice polishing ratio 60
Rice used: 100% Omachi produced in Okayama Prefecture
Date of production 22.05
Junmai Ginjo Watafune No.2 Hi-iri
Ingredients Rice (domestic), Rice malt (domestic)
Rice: 100% Watafune 2 produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16
Date of production 04.06
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content 16
Ingredient rice: 100% Yamadanishiki
Polishing ratio 65
Date of production 2207
Lightly chilled sake
