しんしんSY
I'm curious about something on the menu.
It looks like cold storage
I'm also interested in the bag hanging limited edition
Gold letters on white background
I asked for it!
Master poured me a freshly opened bottle!
It's very rare to find a limited edition with a label on it!
You may be super lucky!
When you sip it slowly, you can feel the sweetness afterwards!
Then juicy, pineapple-like feeling!
The salted squid was served, so I paired the sweet sake with the salted squid and proceeded to drink!
The customers on either side of us seemed to be regulars and were drinking at their own pace.
They are enjoying their drinks, such as heating up some old and aged sake!
A sake bar with a good clientele!
More customers are coming in!
Knowledge
Junmai Daiginjo made from 35% Akita Sake Komachi rice, one of Akita's best-known sake brewing rice, brewed with Kyokai 1801 yeast, and bottled in its undiluted state. The toji himself hand-heated each bottle using a traditional Japanese kettle to produce this exquisite product.
Rice used: Akita Sake Komachi
Rice polishing ratio: 35
Alcohol content: 16
Kyokai 180
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