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Dainagawa天花 秋酒純米吟醸原酒生詰酒ひやおろし
alt 1alt 2
もろはく Japanese Sake Bar
16
酔生夢死
Yeast : D-121 Rice used: Gin-san Rice polishing ratio: 55 Alcohol percentage: 15% (Unpasteurized) Sake Degree: -5 Acidity: 2.5 Amino Acidity: 1.0 Go Around
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