しんしんSY
The appetizers are also very well done.
I didn't ask if she was his wife or not, but this lady is also very kind.
She explains each dish in detail!
Let's choose your next drink in a comfortable space.
There are so many to choose from!
The neighbor brought this Aizan, which the master told her he had it!
I'll have this one too!
I also like Kanagawa sake lately, especially this brand, Izumihashi!
It's labeled "extra"!
It's a delicious sake that has matured well!
The neighbor warmed it up halfway through!
The master asked me if I wanted it heated too, but tonight I'm having it cold!
The master chooses and changes the glass each time!
It was a very enjoyable evening!
extensive knowledge
Brewing year: 28BY
Rice used: 100% Aiyama from Hyogo Prefecture
Rice polishing ratio: 65
Yeast used: Association No. 901
Alcohol percentage: 18
Sake meter: +9
Acidity: 1.4
Amino acidity: 0.9
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