ゆず
Ingredients Rice (produced in Akita), Rice malt (produced in Akita)
Rice Polishing Ratio 50
Rice used: 100% Koroshinko
Date of production 2022.08
Beautiful bottle.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ゆず
Special Junmai Kitsushizuku
Ingredient rice: 100% contract grown rice in Hokkaido, Kitshizuku
Ingredients: Rice (produced in Nanae-machi), Rice Koji (produced in Nanae-machi)
Rice polishing ratio 55
Alcohol content 16
Toji Hiroki Azumaya
Japanese>English
ゆず
Junmai Ginjo Autumn Sake
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15
Production Date: 2022.08
Japanese>English
ゆず
Omachi 60 Junmai Nao Kumi Unfiltered Nama Sake
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 16
Rice polishing ratio 60
Rice used: 100% Omachi produced in Okayama Prefecture
Date of production 22.05
Japanese>English
ゆず
Iwaki Kotobuki Junmai Sake Sazanami
Ingredients Rice (domestic), Rice malt (domestic)
Rice: 100% Koshihikari produced in Namie Town
Polishing ratio 65
Alcohol content 14
Production date: 2022.08
Japanese>English
ゆず
Junmai Ginjo Watafune No.2 Hi-iri
Ingredients Rice (domestic), Rice malt (domestic)
Rice: 100% Watafune 2 produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16
Date of production 04.06
Japanese>English
ゆず
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content 16
Ingredient rice: 100% Yamadanishiki
Polishing ratio 65
Date of production 2207
Lightly chilled sake
Japanese>English
ゆず
Item Sake
Alcohol 15.5
Rice polishing ratio 60
Ingredients Rice (domestic), Rice malt (domestic)
100% "Comet", the best rice for brewing in Hokkaido
Japanese>English
ゆず
Summer Yago Series 3?
Item Sake
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 65
Alcohol content 17
Japanese>English
ゆず
Summer Yago Series (2)
Item Sake
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 65
Alcohol 18%.
Japanese>English
ゆず
Summer Yago Series (1)
Item Sake
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Kanagawa Prefecture Jinryoku
Polishing ratio 60
Alcohol 13%.
Japanese>English
ゆず
Item Sake
Content 10 liters
Alcohol content 14
Rice polishing ratio 60
Ingredients Rice (domestic), Rice malt (domestic)
Raw material rice Yamadanishiki(Yamaguchi Prefecture)
Tokutei Meishu Tokubetsu Junmai Shu
Japanese>English
夢茶苦茶也
I don't remember ever drinking it - I put it in.
For unfiltered, it's clear and clean.
A little sour, but tasty, delicious, glad I asked!
Japanese>English
夢茶苦茶也
Order a solid sake and here we go. It's been a while since I've had Taketsuru. It's been about 25 years since I've been to the brewery again.
Japanese>English
夢茶苦茶也
A delicious sake with a refreshing taste.
I drank it for the first time when I made it in Hokkaido, but it was a little too refreshing.
15 degrees
55%.
Japanese>English
HockeyShmi
精米歩合55%～50%
使用米 秋田県産米100%
これのガス感はスゴいです❗❗
さらにジューシー😍
HockeyShmi
使用米 掛米 吟の精５５%
麹米 酒こまち５８%
使用酵母 秋田酵母
桃のような香り。初めて❗
飲み飽きしないジューシーな飲み口。
キレのある酸味もありバランスのいい1杯。
📝1688年創業
「白」い米と
「水」から
「成」る
「一」番旨い酒
16代目蔵元の渡邉康衛さんは、
東京農業大学で酵母に関する研究をしていました。
