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SakenowaRecord your sake experiences and discover your favorites

吟の杜

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ヒロヒロ
Konotsukasa純米吟醸原酒生酒
Shibata ShuzojoAichi
alt 1alt 2
吟の杜
外飲み部
136
ヒロ
☀️ The rice here is Yumesansui 🌾. It smells slightly of alcohol. On the palate, it has a thick sweetness, like peach🍑 or melon🍈. ☺️ It is a clean, drawn-out end with a small amount of acidity while the sweetness seems to fade away 😉.
Japanese>English
ヒロヒロ
Sen純米吟醸原酒生酒
Kazuma ShuzoIshikawa
alt 1alt 2
吟の杜
外飲み部
133
ヒロ
☀️ The rice is Ishikawa Mon, a sake brewing rice from Ishikawa Prefecture 🌾. I like the name, it's very cool 😎. It's sake 🍶. It has a very slight amber color 🟡. I don't know much about wine, but I thought the color was vaguely reminiscent of something you would find in wine 🍷. The taste is a mixture of sweetness like ripe apples 🍎 and a good amount of umami. The wine is very smooth with a slight acidity at the end 🤗.
Japanese>English
ジャイヴ
Good morning, Hiro-san! ［I've never heard of Ishikawamon before ✨. I'm curious to know the difference since I've had "Takeba" brewed with edible rice [Yumemizuho] by the same [Kazuma Sake Brewery] 🥰. I wonder if the sharpness of the acidity expresses the [flash] 🤔.
Japanese>English
ヒロ
Hi Gyve😄 I had never heard of Ishikawa-mon myself. I thought it was lighter and easier to drink than my image (including memory correction) of the bamboo leaves I drank in the past 😄. I'd like to drink Takeba again to see for sure 😆.
Japanese>English
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