ヒロ
☀️
The rice is Ishikawa Mon, a sake brewing rice from Ishikawa Prefecture 🌾.
I like the name, it's very cool 😎.
It's sake 🍶.
It has a very slight amber color 🟡.
I don't know much about wine, but I thought the color was vaguely reminiscent of something you would find in wine 🍷.
The taste is a mixture of sweetness like ripe apples 🍎 and a good amount of umami.
The wine is very smooth with a slight acidity at the end 🤗.
Japanese>English
ジャイヴ
Good morning, Hiro-san!
［I've never heard of Ishikawamon before ✨.
I'm curious to know the difference since I've had "Takeba" brewed with edible rice [Yumemizuho] by the same [Kazuma Sake Brewery] 🥰.
I wonder if the sharpness of the acidity expresses the [flash] 🤔.
Japanese>English
ヒロ
Hi Gyve😄
I had never heard of Ishikawa-mon myself.
I thought it was lighter and easier to drink than my image (including memory correction) of the bamboo leaves I drank in the past 😄.
I'd like to drink Takeba again to see for sure 😆.
Japanese>English