Ubusuna2024 山田錦 二農醸
ichiro18
After eating and drinking at a restaurant, I found Mr. Sando, but it was already too late😅.
After that, the lottery at the liquor store was not successful and we finally came across San-Do-san, we were able to buy two bottles per person, one for immediate consumption and the other for storage for a while (storage space is a challenge 😅) ✨.
The first bottle had a subtle fruity aroma, a strong effervescence, and a light sweetness and umami that made it feel like champagne and not sake 😍.
On the second day, the sweetness increases and it feels like it's ready to drink.
I left it a little too long 😅On the fifth day, the sweetness is strong but the fizz has weakened considerably, which is also possible but I feel it is no longer a sansu 🥺 It has become a sake with a clean sweet aftertaste with a little bitterness.
Japanese>English
ひなはなママ
Hello ichiro18 😃
I like the Kyushu sake 😍This is also a Kyushu sake ‼️ I'm quite interested in this sake now ☝️ it's really Kyushu awesome 😅I know how you feel about another bottle for preservation 👍
Japanese>English
ichiro18
Hi HinaHanaMama 😃Thank you 😊There are some good sake in Kyushu ✨I want to drink a lot of sake.
Thank you very much 😊There are many delicious sake in Kyushu ✨I want to drink them all, but let's try to drink them all one by one!
I wish I could drink all of them up to Rokunjyo 😍.
Japanese>English
ちぇすたー
Hello ichiro18 🌞.
Congratulations on getting San-do 🎉🎉🎉!
I was also impressed when I first drank it... ☺️
I can understand the image of the sake becoming a bit harsh when it loses its freshly-opened juiciness 😂.
Japanese>English
ichiro18
Hi, Chirsta 😃.
Thank you so much 😊Yes 😆I thought that the feeling of the gas that makes a sputtering sound when you open the cork, I guess you need that fizzy feeling to feel like you're producing soil 😁.
Japanese>English