SakenowaRecord your sake experiences and discover your favorites
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あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa
Banana nuance 🍌.
Very sweet
Like syrup or white honey
but natural and not at all flirtatious
A little bit of apricot-like nuance
Japanese>English
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa
Tengumai Summer Sake
Melon and pear-like ginjo aroma
Behind the fruity aroma, there is a hint of oily magic.
Strong presence of acidity, harmonized with umami, lingers on the palate.
Japanese>English
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa
Sourness and flavor typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Umami and sweetness are also present, but the acidity is more impressive.
The aftertaste is dry and refreshing.
Japanese>English
Iwanoi純米吟醸 きたしずく
おかちゃん
I fell in love with the label and bought it. Spicy and refreshing? Easy to drink!
Japanese>English
Ubusuna2023 山田錦 二農醸
michi
Sake purchased at Imadeya in Chiba.
We had a bottle of Sanzo, which we had been looking forward to, which was rumored to be delicious.
The aroma is modest.
When I drank it, the aroma was good but the sweetness was subdued, the acidity was strong and the gassiness was stronger than I expected.
It felt like a dry sparkling wine and was more refreshing and easier to drink than I expected.
I imagined that it would not be suitable during a meal. I had imagined that it might not be suitable during meals, but it seemed to go well with meals as well.
Next time, I think I will match it with white meat fish sashimi𓆡.
Japanese>English
ジェイ&ノビィ
Good evening, michi 😃
San-do-san! It's delicious 😋 we love the fact that it's not too sweet 🤗 it would go well with white fish 😋 ☺️
Japanese>English
michi
Hi there, I'm sorry to hear that you are having trouble finding the right place to live.
Thank you for your comment!
Yes, I agree. I had imagined it to be more fruity, but it was a solid taste that disappointed me in a good way.
Now I would like to try Hana-no-Kou as well.
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産 山田錦
まよねーず
It starts with a soft sweetness.
The sweetness begins with a soft sweetness, and then spreads in the mouth. The flavor spreads in your mouth
and then it finishes cleanly and beautifully.
I loved it so much,
I'll be happy if I can buy it next year.
Japanese>English
Hiz
Kitashizuku
Special Junmai
Junmai Daiginjo
Comparing the two, it is true that
It is true that the miscellaneous taste seems to have disappeared, but
but the punchy mouthfeel of the Comet Namaishu
but the punchy taste of Comet Namaishu
I felt it was a little lacking.
Japanese>English
Hiz
This is Kitashizuku.
It is fire-aged and has a calm feeling, unlike the raw sake.
Compared to Comet Nama
I realized once again that I like nama-sake.
I realized once again that I like Nama Sake.
Japanese>English
Hiz
Kamikawa Taisetsu
Three bottles were compared at the sales tasting
Comet Special Junmai Nama
Kitashizuku Special Junmai Hi-iri
Kitashizuku Junmai Daiginjo Hi-iri
This is not the first pressing without filtration sold on the internet, but it is a new sake!
New Sake Nama Sake!
Light and refreshing
Crisp aftertaste
Result of 3 bottles
I bought it immediately!
Japanese>English
sake_tashinami
We wondered if we could make additive-free sake without brewing lactobacilli using methods other than "Nama-moto" or "Yamahai".
Flax cat" was born from such a thought.
The sake mother is made by a new method using white koji, a type of koji used in shochu that produces citric acid.
It is characterized by a crisp acidity and a smooth aftertaste, and is best enjoyed with a glass of wine.
It is best enjoyed with a glass of wine.
Japanese>English
ゆき0418
Easy to drink, refreshing
Japanese>English
shitakke
The strongest sake in the Cospa! It smells like sweet and sour, and it's light and fizzy. Sweetness and bitterness. Also astringency and acidity are harmonized. Although the rice polishing ratio 65% and Kaze no Mori is not polished, clean image♩This balance of goodness surprises me every time! Really cheap and delicious sake is a rare thing. I really appreciate it!
Japanese>English
WAKAZEＴＨＥ ＣＬＡＳＳＩＣ
shitakke
Rice wine brewed in France! I was even made to think that it was no longer pouilly but white wine itself. You can feel the acidity from the smell, and it is not too sour, but the acidity is emphasized. There is no unpleasant taste at all. Low alcohol (13%) also played a role, you can drink easily É♩, also the taste of the rice is left on the tongue immediately after passing through the throat. It was quite delicious sake.
Details of the specification are not indicated on the label, but I think the rice is not polished much. At the very least, it seems to be pure rice. Both rice and koji are from France. The brand name "WAKAZE" is written in Chinese characters, "Wakase". I have high hopes for the youthful vigor of the sake industry, including this brewery! Perhaps 10 years later, 20 years later may be one of the options overseas production♩
Japanese>English