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sake_tashinamisake_tashinami
呑みニケーションが世界平和に繋がると本気で思ってます‼︎ まだまだ、日本酒初心者ですが宜しくお願いします。 Instagram: sake_tashinami 是非、いいね、フォローして下さい。

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The origins of the sake you've drunk are colored on the map.

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Aramasa亜麻猫純米生酒
alt 1alt 2
いまでや 清澄白河
家飲み部
22
sake_tashinami
We wondered if we could make additive-free sake without brewing lactobacilli using methods other than "Nama-moto" or "Yamahai". Flax cat" was born from such a thought. The sake mother is made by a new method using white koji, a type of koji used in shochu that produces citric acid. It is characterized by a crisp acidity and a smooth aftertaste, and is best enjoyed with a glass of wine. It is best enjoyed with a glass of wine.
Japanese>English
Juyondaiextra 大吟醸大吟醸
alt 1alt 2
Sanukiya (さぬきや)
家飲み部
19
sake_tashinami
Sake rice for Daiginjo developed in Yamagata Prefecture over many years. It is made from 100% "Yuki-No-Majin" rice produced in Yamagata Prefecture. The flavor and sweetness of the rice are well balanced, and the moderate acidity is light. The concentrated flavor fills the mouth with a refreshing aftertaste.
Japanese>English
Jikon吉川山田錦純米吟醸生酒無濾過
alt 1alt 2
Sanukiya (さぬきや)
家飲み部
30
sake_tashinami
The fragrance is moist pine. The aroma is of moist pineapple, with a slightly freshness interwoven with the fragrance. In the mouth, it has a well-balanced sweet and umami flavor that is moderately refreshing with a slight acidity.
Japanese>English
Jikon東條山田錦純米吟醸生酒無濾過
alt 1alt 2
Sanukiya (さぬきや)
家飲み部
27
sake_tashinami
The aroma is lychee and white peach. It is softly fragrant with a touch of sweetness. In the mouth, a slight acidity was felt in the smooth mouthfeel. The melt-in-your-mouth sweet but well-balanced sweet flavor is outstanding.
Japanese>English
Jikon而今朝日純米吟醸
alt 1alt 2
さぬきや
家飲み部
24
sake_tashinami
It is outstanding to the point of snarling, with a rich rice flavor hidden in its light body that brings out the true nature of the old rice, and a three-dimensional acidity development that is typical of Jikkomai that makes it drinkable as well.
Japanese>English