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たけさんHayaseura.
I used to not like this sake because I thought it tasted weak, but it was recommended to me at one of my favorite standing bars, and it was so good that I started drinking it whenever I felt like it.
I don't have full trust in sake like Okura, Wataya, Mimuro Sugi, or Chiyomusubi, and although it is a bit expensive, I had a rather good impression of it, but this slightly cloudy sake is not so good.
It has little umami and a thin taste, and the aftertaste is only a little spicy without leaving any umami.
I can't think of a good occasion to drink this sake. たけさんThis is new to me, but it's a new sensation.
It is fresh and a little tangy because it is fresh, but it is not sweet, and the aroma is not too strong.
It's not a food sake, but the umami flavor is too refreshing, and the tingling sensation that lingers after drinking makes me think it's like sake with carbonated water.
This is a sake for the right person.
Maybe it would go well with ponzu (citrus juice with grated onion)? I don't know.
If I were asked if I would drink it the next time I see it, I wouldn't. たけさんThe other day, I finally learned the difference between "Raifuku" and "Kaiun".
In contrast to the jacket, the taste is a bit strong and mildly umami, and it goes really well with sashimi.
The Oyamanishiki I drank the other day had a similar taste, so maybe it is a Kintaro candy in a good sense.
If I see it again, I will definitely drink it. RecommendedContentsSectionView.title
