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久保山酒店

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きっしーelliedisryきなこくらmtArashi28
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きっしーきっしー
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久保山酒店
家飲み部
78
きっしー
This time, I purchased "Kosu-Mori". I had been interested in this sake at Kuboyama Sake Shop for a while, but never got around to purchasing it. This time, I bought the Junmai Ginjo (*^^*). As soon as I opened the bottle, there was a nice fizzy sound 🎶. I poured it into a wine glass 🍷 and checked the aroma 𝑪𝒉𝒆𝒄𝒌 When you take a glass with a little bit of ori in it to your mouth, you will feel the slight sweetness and the umami of rice that only ori garaami can give you, and at the same time you will feel a fizzy feeling, the bitter taste will wash away the taste in your mouth 🎶This bitter taste is natural and not unpleasant 💕. The alcohol content is 14%, so it is very light and easy to drink. This one is going to go down well💕! I will repeat 𐤔
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Manta
Kisshi-san Good evening ^ ^ You can now buy Kuboyama's brewed forest at Kuboyama 👍 It's easier to buy it now that there are two stores that carry it at the store I often go to☺️. I think I'll buy it for the first time in a while 😁.
Japanese>English
きっしー
Manta> It is true that I have not seen "Kusu-Mori" at Kuboyama Sake Brewery for a long time. I had noticed it in "Sake no Wa" before, so I wasn't really aware of it.
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しんしんSY
Good evening, Mr. Kissey. Thank you very much for your comment on Michiko Zakura's post sometime ago, and congratulations on your 400 check-ins ㊗️.
Japanese>English
きっしー
Shin Shin SY> Thank you. It's true. You have 400 check-ins now𐤔 You've been drinking a lot!
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きっしーきっしー
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久保山酒店
家飲み部
83
きっしー
I love "Sentori", but this time I bought "Senkohana" a while ago. The bottle is transparent so it's not in focus... The rice is an assemblage of Omachi, Yamadanishiki and Kame-no-o ♥️. It's a sweet, sour and fruity sake with a refreshing sweetness. I'm sure I'm not the only one who can't help but drink too much because it's so easy to drink, just like Sentori. I thought I controlled it by using a white wine glass instead of a red wine glass so as not to drink too much...but...it doesn't stop, does it?
Japanese>English
きっしーきっしー
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久保山酒店
家飲み部
73
きっしー
I was told by Kuboyama Sake Brewery to be careful of the fizz when opening the bottle, so I thought it would be the shwashy type, but it's not at all... (Polish Polish). I thought it was a sparkling type, but it wasn't at all...(Polish) Oh well...maybe the proprietress explained it wrongly. Oh well, whatever. The taste was completely different from my imagination, it was not fruity, on the contrary, it was a mellow and heavy sake. It had a deep flavor and sweetness. I wonder if this kind of sake goes better with dishes with strong flavors.
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mtmt
Kid純米吟醸　ひやおろし
Heiwa ShuzoWakayama
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久保山酒店
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mt
It has a soft and mellow sweetness on the palate, followed by a nice acidity and a refreshing taste, and finally a gradual deliciousness and a bit of bitterness...so many faces, so many wonders!
Japanese>English
きっしーきっしー
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
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久保山酒店
89
きっしー
This time it was sake at a consolation party with my business partner! We went to a sushi restaurant run by an old lady in the Izu countryside and had sashimi of sea bream, lobster, and abalone, tokobushi, fried river shrimp, and braised sea bream while enjoying sake kappa kappa 𐤔 Local wasabi is also delicious without a hint of spicy flavor. We almost emptied the 3 4-goupe bottles of "Saku Enochi", "Senkou Modern Omachi" and "Yamamoto Junmai Daiginjyo Setagaya Blue" shown in the photo. But we didn't get drunk the next day 🎶After all, good sake doesn't leave a residue 🧡 . *. Saku" is also stable and fruity, with a wonderful aroma and taste that is unlike any other sake 🧡 . *The label on the back of the bottle says it's a pear type 🧡 . *゜
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T.KISO
Good morning, Kishie-san ☀️. I can feel the freshness of the sashimi 🤣. It looks like it would go well with the soup 😋.
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マナチー
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きっしー
T.KISO> The sashimi was so delicious and The sashimi was also very tasty and went perfectly with the sake.
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きっしー
Mr. Manachy> I drank too much...well, I was prepared for that to happen lol. But I was really surprised that there was no residue at all the next day.
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きっしーきっしー
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久保山酒店
家飲み部
82
きっしー
I've been having a hard time drinking these days because of the work at the beginning of the term... (Polish) I managed to drink a little this weekend, so I opened my first bottle of "Sentori Akatombo" 🧡 . *゜ It was a close call because it was the last one to be purchased. The taste is refreshing and super sweet, with a strong acidity and not so strong bitterness. With the aroma coming from the bottle when you open it! I was also surprised at the difference in aroma when poured into a wine glass. When you enjoy the aroma in a wine glass, you can smell a very sweet aroma, but when you put it in your mouth, you feel much less sweetness than you imagined, and the acidity is much stronger, which was surprising. On the second day, I felt a little more sweetness, but the acidity was still quite strong and I did not feel much change in taste. It was a different bottle from my usual Sentori! I felt this was possible 🧡 . *.
Japanese>English
きっしーきっしー
KankobaiAKI純米吟醸
Mie
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久保山酒店
家飲み部
78
きっしー
Today we have "Kankombai AKI" 🧡. Kankombai is a brand that I often drink because I like its refreshing sweetness 🎶. I didn't hesitate to buy this time's owl too! Polar bears, rabbits, penguins, owls, and seasonal kangen-ume 🧡. The result is as expected 👏. The aroma is clean and refreshing 🧡The taste is just as clean and sweet as the aroma 🧡This is an extension of summer, and the taste is just right for this time of year 🧡. It's just like you'd expect from Kankoubai 🎶, which is easy to drink 🎶. It's not firm and juicy, but between refreshingly fruity and juicy 💕 Yummmmmm 🧡🧡🧡🧡🧡🧡.
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あさころも
I want a drink, I want a drink!
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きっしー
Asa Koromo> Please buy it and drink it🎶. Let me know what you think of it when you drink it.
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きっしーきっしー
亀の海夕やけ小やけ純米吟醸
Tsuchiya ShuzotenNagano
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久保山酒店
家飲み部
77
きっしー
I thought I drank "Kame no Umi Yoruyake Koyake" last year, so I bought it again this year. Last year it was in November! Is the season getting earlier this year? Now, I wonder how the autumn sake tastes like (՞˶֊˶՞) 🤍. It's still juicy, unlike summer sake. The sweetness is not rich, but it is deep and delicious. The aftertaste is not lingering, but refreshing ✨. The second day is even sweeter and juicier! (* '^*)
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Manta
Hello Kissey ^ ^ I went to Kuboyama yesterday and bought this sake ✌️. Juicy flavor, looking forward to drinking it 😊.
Japanese>English
きっしー
Manta> P+::. Oh(*PO *)oh...:+P. :+P Did you go to Kuboyama Sake Shop✨? Please come! Please try it!
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きっしーきっしー
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久保山酒店
家飲み部
90
きっしー
Yesterday, I drank a bottle of "Sanzen Sakura Summer Nigori" so delicious that I emptied it. When I was in Tohoku, I had an image of "Tobiroki" being rare and hard to find even in Fukushima, but when I came to Shizuoka, I started to see it here and there at Kuboyama Sake Brewery, and I changed my mind. I wanted to go to the event, but I was not going to be able to go out today because I had to prepare documents for work, so I apologized to the owner. I opened a bottle of "Tobiroki" thinking that it was a Junmai Ginjo, so I wondered about its ginjo aroma.) I opened the bottle thinking that it was a Junmai Ginjo, but the aroma wasn't that strong. The taste is white grape type with fresh acidity like white wine 🧡This is wine 💕It's not spicy, but it's not sweet either, just a slight sweetness that makes the mouth feel good. It's a refreshing white wine 🧡this is delicious 🧡It's not sour like Sogapère Ephis, it's a great Japanese style wine that's easy to drink.
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Manta
Good evening, Mr. Kissey ^ ^ I wanted to go to the local sake street, but I couldn't go myself 😭. I wanted to go to the sake street, but I couldn't go either 😭 I wanted to go to the Jizake Street but I couldn't make it 😭 I wanted to drink Hiroki Black Label for the first time in a while. I'm going to Kuboyama on Saturday, so I might buy some 😁.
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きっしー
Manta-san> I'm sorry to hear you couldn't make it to Jizake Street. There is an office worker in my company who loves sake, and he went there to drink. She seemed to have a good time. I hope to go next time.
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きっしーきっしー
Sara宵の風純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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久保山酒店
家飲み部
89
きっしー
Stress is at its peak... At times like this, you just have to drink 𐤔 Tonight is "Sairai" 🧡. I wonder how it's going to be this time. I opened the bottle thinking 🎶. This Sairai is different from usual 🧡. I smelled the aroma as soon as I opened the bottle. Oh! I was surprised at how different it was from the other bottles. This time Sairai is lactic acidic and yogurt type 🧡. Personally, I am not a fan of lactic acid type, so when I smelled the fragrance, I thought, hmm? Hmm? Hmm? But when I put it in my mouth, I found it to be (*ᴗ・*)وYoshi! This is good! The sweetness is quite strong, and the lactic acidic smell spreads to the mouth at first. After that, the sweetness disappears with the acidity.
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マナチー
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きっしー
Manachie-san. I think I'm going to forget the work I have to do.
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sakepower
Sorry for neglecting your comment 🙇🏻♂️. I️️think you'll enjoy the changes in this Sairai version of unfiltered raw sake. It's a delicious sake, isn't it‼️?
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きっしー
Sakepower> I've been on a business trip and haven't been able to check the taste change after the second day, but I'll be able to drink it tonight and enjoy the taste change 🧡.
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sakepower
Kichisan I️ am looking forward to the taste change!
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きっしー
Sakepower> I confirmed the taste change 🎶The lactic acidic peculiarities became milder ✨No bitterness appeared and it became easier to drink ✨.
Japanese>English
きっしーきっしー
龍が沢円熟原酒純米大吟醸原酒
Eisen ShuzoFukushima
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久保山酒店
家飲み部
82
きっしー
It's been a while since I've had a Junmai Daiginjo from "Aizu Ryugasawa" 🧡. It's a Junmai Daiginjo, but at 1,650 yen for a 4-pack, it's extremely reasonable😍. I'm excited to see if it has an autumnal finish, as it is called "mentsu" (mature) ٩٩_5(*´expectation `*)۶. When I opened the bottle and smelled the aroma, I was surprised to find that it was the first aroma I had ever smelled in a sake 🎶My nose smelled like a milk ice cream bar 🧡It was the first time I had ever smelled milk ice cream 🎶(*^^*) I wonder if the taste is also lactic acidic since it is a dairy product type? (* ˘ `*) I wonder if the taste is also lactic acid type. I took a sip of the ice cream with such an imagination. Oh, wow! ::.+ It is not lactic at all𐤔The sweetness has a good flavor and depth, and the acidity is also decent, so the sweetness is not clingy. It is not the refreshing and refreshing type that I have been drinking recently. It's more like an autumn sake 🍁 From now on, "hiyaoroshi" and "akiagari" will be available, but I think it will be this type of sake. I have to get my taste buds in order💕.
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きっしー
I guess I'll taste the rest after the test. I can't wait for the test to be over 𐤔
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マナチー
KISSHI, good evening ❗️This is cheap and delicious ❗️I drank it last year and thought it was very good 😳It has depth and richness 😆I'm thinking of going to buy it again this year 👍.
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きっしー
Mr. Manachie> Ryugasawa is cosy, isn't it? It's the first akiagari of the year 🧡Manachie-san, please have a drink too 🎶.
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遥瑛チチ
Good morning, Kyasi 😃. Aizu Ryugasawa is a recent favorite of mine too👍. The label design is interesting and it's a beautiful sake with excellent cosmetics, so I'm going to follow it from now on ♬.
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きっしー
Haruei Chichi> It's cosy 🎶. It's really helpful that you make this kind of alcohol It's really helpful 🧡.
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きっしーきっしー
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久保山酒店
家飲み部
75
きっしー
This time Sairai has a rich aroma and a nice sweet smell 🧡. The taste has a light yogurt feel to it, with a touch of sourness or alcohol there, but with a refreshing sweet finish 🧡. This yogurtiness is just right ✨. Many yogurt-based products have a strong sour taste, but this one has no unpleasant yogurt feeling at all! I guess it's yogurt for adults lol! I hope you all try it too!
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takeshon
きっしーさん、昨日はお疲れ様でした🙇‍♂️ 昨日はあまり飲まれてなかったですか？😆あっでもワイングラスだから結構量いっちゃいますよね👍
Manta
Good evening, Mr. Kissey ^ ^. Thank you for your hard work yesterday 🙇. I bought Sairai when Kuboyama-san became a dealer, but I haven't drank it recently. Kuboyama-san now carries Modern Sentori Kame no O 😁.
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きっしー
takeshon> Thanks for your hard work on Saturday. On Sunday, I had to move to Nagoya for work first thing in the morning, so I drank moderately. The pace was slow, so I drank about 3 gos of wine.
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きっしー
Manta> I was hoping to be able to go buy some 🧡, so I didn't make a reservation this time, but I'd like to try it 🧡.
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久保山酒店
家飲み部
74
きっしー
This time, "Fei Lan" 🧡 labeled "? ? What is it? Apparently, the specs are undisclosed, so guess it yourself! It seems to be a project. Let's try it together with my sake friends. This is a very difficult question... I don't know how to do this lol I got 3 out of 5 questions right. I was biased by the quiz, but when I drank it without looking at it, it was like a junmai namaishu with a refreshing apple🍏 flavor that spread on the palate. I was surprised at the answer I didn't expect ( °_° ) If you still have some in your fridge, please don't read the rest of this article as it will spoil it for you. ↓↓↓The rice used: Yamada Rice used: Yamadanishiki 0 Yeast strain: Yeast that produces a lot of banana-like aromas ✕ Koji type used: Mixture of yellow and white yeast ✕ Rice polishing ratio: 70%. Nama-shu or hi-ire-shu: Nama-shu ✕ Banana type? This is! No, no, no, this is not apple🍏? Banana-ish means isoamyl acetate, right? Hmmm... I don't know. Also, there's white yeast rice in it. I guess I'll check day 2 again today lol.
Japanese>English
きっしーきっしー
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久保山酒店
家飲み部
78
きっしー
This time it's "Shinshu Kamerei Yamae Nishiki" ❤. This is one of the first Shinshu Kamerei that I drink 🎶. It's served in a wine glass so you can fully enjoy its aroma 💛 The fresh and gorgeous aroma tickles your nose 🧡. The taste is the most sour among all the Shinshu Kamerei so far 🎶. Shinshu Kamerei is characterized by its moderate sourness, yet not too sweet and easy to drink, but this Shinshu Kamerei has a lot of sourness 🎶 similar to the pineapple 🍍 of the "Hana-yoku" series 🎶. I like this one very much. When I open the bottle after two days, the sound of fizziness is amazing ✨The sweetness is even more, and the pineapple 🍍juice feeling is amazing ✨and the bitterness is a little bit more. But this is totally fine with me 🧡. Well, I would buy this again 🧡.
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マナチー
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きっしー
Mr. Manachie> Yes, that's right. Shinshu Kamerei is characterized by its beautiful clear sweetness, but this one is rather juicy 🎶 but I love this one because it is my favorite strain.
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きっしーきっしー
SenkinオーガニックナチュールZEROにごり酒
せんきんTochigi
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久保山酒店
家飲み部
87
きっしー
I had been staying at a hotel for the past three days for work, so I had three days off from drinking. I decided to have a drink on Friday night, so I checked the Kuboyama Sake Shop's Instagram and saw that Sairai was in stock, so I went to the Kuboyama Sake Shop. Since it had been a while since I had been there, I had a variety of sake I wanted to drink, so I consulted with the proprietress. I had a hard time deciding, but this time I bought Senkou Organic Naturals ZERO, Sairai, and Tobiroki💛Tobiroki was not what I expected to find on the shelf. The fridge was full as shown in the photo, so I had no choice but to open the "SENKYO Organic Naturals ZERO" which can only be placed vertically. Now, this is my first time to drink "SENKYO Organic Naturals ZERO". I love Kame-no-o, and I'm looking forward to seeing how they put this nigori sake together💛. I love Kameo, and I'm looking forward to seeing how they put it all together 💛The light 13% alcohol content helps, but the aroma is refreshingly sweet, reminiscent of the recent "Kido Natsu no Shippu" 💛The taste is refreshingly sweet and bubbly, with an increased sense of freshness ✨I personally like that it's nigori but has fewer nigori-specific characteristics 💫✨.
Japanese>English
きっしーきっしー
Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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久保山酒店
家飲み部
86
きっしー
This time it's been a long time since I've had a "Kido". As always, I am amazed at the high cost performance of Kido🎶. Kido is a standard item at several of my favorite restaurants, so I have been putting it off... (Polish) I had been thinking that I had to try "Natsu no Shippu" for a long time and finally opened the bottle. And finally, the bottle was opened. The moment I opened the bottle, I could smell the fresh sweet aroma from the bottle opening 💛. I have a feeling that it will spread a good amount of sweetness in my mouth 🎶I thoroughly enjoyed the aroma in the wine glass, and now I'm ready to take a sip. P+:. Oh, wow...:+P. +P::.+P This is a different taste🎶 than the aroma. I thought it would be sweeter, but it's surprisingly refreshing 💛. The acidity is strong, and the sweetness is also kept low to begin with, so it has a really refreshing summery taste 💛💛. It's like a summer drink 💛
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T.KISO
Good morning, Kishy ☀️. I drank it last year too 😆. It tasted just like the name of summer gale and I drank it 🤣.
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マナチー
Good morning, Kissey-san ☀☀☀☀☀☀☀☀! Summer gale, it really is a summery refreshing goku goku 😋 it will be empty soon 🤣.
Japanese>English
遥瑛チチ
Hi Kisito 😃. You can't go wrong with Kido's summer sake❗️ Oh, I want to drink it too❗️ But I'm still abstaining from drinking 💦.
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きっしー
T.KISO> It's a good one 🧡and smells great too! ( P.OHM^ )b
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きっしー
Mr. Manachy> It was delicious. I was about to drink it right away. I held on tight and stopped after 3 cups lol.
Japanese>English
きっしー
Haruei Chichi. You are abstaining from alcohol? What a surprise! I'm staying at a hotel today following yesterday, so it's my second day off from drinking. Let's do our best (*-̀ㅂ-́)و✧
Japanese>English
きっしーきっしー
Beau MichelleSnow fantasy in Summer原酒生酒おりがらみ
Tomono ShuzoNagano
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久保山酒店
家飲み部
77
きっしー
I found a summery "Beau Michelle" 💛The name is "Snow fantasy in Summer" 💛They say it's 9% alcohol, so I can finish it in one go! The name is "Snow fantasy in Summer"💛It has 9% alcohol by volume, so you can finish it in one shot. The aroma is nice and fresh with a fruity feel💛 The taste is p+:. Oh (*PO *)oh.... ::.+P Refreshing❀. (*´▽`*)❀. The sweetness is quite moderate, and the acidity and slight effervescence give it a summery freshness💛. This is so easy to drink 💛It's right on the money 💛. I love this kind of drink. ♡♡♡...
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久保山酒店
家飲み部
87
きっしー
I came back to Shizuoka today, and after wondering what to drink I decided to open a bottle of "Gakki Masamune Kozo Aizan" (*^^*). It's Aizan, but I wonder how it would turn out if it's a Musical Instrument Masamune. P+:. Oh (*PO *)oh.... ::.+P Aizan has a sweet image, but this one has a nice sourness that balances the sweetness of Aizan wonderfully✨It's pineapple-y 💛. This is delicious ♡.
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きっしーきっしー
Jikon純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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久保山酒店
家飲み部
80
きっしー
Ji Jin 💛 Needless to say ( *¯ ³¯*) This is delicious💛 It has a refreshing, crisp sweetness, and while it doesn't have a strong acidity, it has a clean and clear taste that makes it easy to drink💛 It's refreshing, but not too thin, and the finish is firm and full of flavor 💛 I have a feeling we will run out of bottles soon💛
Japanese>English
きっしーきっしー
Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
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久保山酒店
家飲み部
77
きっしー
When I went to "Kuboyama Sake Brewery" to pick up Gakki Aizan, there was a Junmai Ginjo from Sairai, so p+.:. I bought it and found it in my fridge at home. I bought it and found it in the refrigerator at home. Well, Sairai is delicious, so I don't care how many bottles I have. So I opened the bottle 💛This aroma - it smells so good✨💛. I wonder what it smells like? I can't remember.... I can't remember...maybe the beetle from Senkou 🤔. It's a refreshing summery finish with a clean, moderate sweetness and a good amount of acidity.
Japanese>English
遥瑛チチ
Hello, Mr. Kissey 😃! I'm so happy that you could buy a double bottle of Sairai! I like to have a few bottles of sour slurries this time of year👍.
Japanese>English
遥瑛チチ
Hello, Mr. Kissey 😃! I'm so happy that you could buy a double bottle of Sairai! I like to have a few bottles of sour slurries this time of year👍.
Japanese>English
きっしー
Haruei Chichi> I never imagined that I would be able to buy Sairai like this until a year ago, thanks to Kuboyama Sake Shop 💛.
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