きっしー
This time, "Fei Lan" 🧡 labeled "? ? What is it?
Apparently, the specs are undisclosed, so guess it yourself! It seems to be a project.
Let's try it together with my sake friends.
This is a very difficult question... I don't know how to do this lol
I got 3 out of 5 questions right.
I was biased by the quiz, but when I drank it without looking at it, it was like a junmai namaishu with a refreshing apple🍏 flavor that spread on the palate. I was surprised at the answer I didn't expect ( °_° )
If you still have some in your fridge, please don't read the rest of this article as it will spoil it for you.
↓↓↓The rice used: Yamada
Rice used: Yamadanishiki 0
Yeast strain: Yeast that produces a lot of banana-like aromas ✕
Koji type used: Mixture of yellow and white yeast ✕
Rice polishing ratio: 70%.
Nama-shu or hi-ire-shu: Nama-shu ✕
Banana type? This is! No, no, no, this is not apple🍏? Banana-ish means isoamyl acetate, right? Hmmm... I don't know.
Also, there's white yeast rice in it.
I guess I'll check day 2 again today lol.
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