しーちゃ
♡
First the fresh scent goes through the nose, then it's sweet and lingers, but the strength lingers at the end.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しーちゃ
@Kagura, Sakuragicho
Jyoshito Kuheiji Lightly Nigori
It has a gorgeous aroma with gas at the beginning and a bitter taste later.
It's surprisingly dry.
Japanese>English
しーちゃ
Sakuragicho Kagura
Sogapelle et Fis numero sis
Easy to drink
The sourness and sweetness come first, and the aroma comes softly and roundly.
The sourness and sweetness make it seem like a white wine for a moment, but it is definitely sake.
It is delicious (*^^*)
Japanese>English
shinjukubabylon
It seems to be read as "Nirgame". It is a sake made from rice that has not been polished very much. That's why it's yellowish. But it is not too strong and easy to drink.
Japanese>English
shinjukubabylon
Winery collaboration. These are easy to drink.
Japanese>English
T.KISO
Good evening 🎵
Whoa, what is this creation😲😲?
A winery collaboration means it's pretty rare❔
I want to drink it😍!
Japanese>English
shinjukubabylon
The color is a little yellowish, and it is more solid than I expected. Is it because it is a noble sake? Still, it is easy to drink and I like it very much.
Japanese>English
shinjukubabylon
At Kagura on Saturday. I knew I liked Shinsei much better than the others.
Japanese>English
misery
スッキリ
まぐみ
I like 7 handsome.
Japanese>English
まぐみ
I love omae shochu.
Japanese>English
まぐみ
I want to be a handsome Oriental beauty.
Japanese>English
まぐみ
Acknowledged.
Japanese>English
まぐみ
秋ですね♡
まぐみ
かわいい♡
imnotyuri
The Sky of Penglai Spring! Light and fruity aroma, beautiful taste, delicious
Japanese>English
imnotyuri
A clear taste, maybe closer to the image of snow.
The second half of the film seems to melt away, leaving a little ink scent behind.
Japanese>English
imnotyuri
Now the sunrise
I think it's sweet, a taste of peaches and slightly different fruits, like pineapple? Sweetness! A sense of alcohol rises gently from the back of the throat and is too good until the end. I think the axis is similar to the peach feeling of the first coat of Toyo Bijin and the way the tastes overlap here is good.
Japanese>English
imnotyuri
I've never had Ho Hoi-Bai before, but I'm a Mohawk girl
It has a rice aroma, not clear, but it has a fruity aroma that lingers in the mouth. How was the aftertaste?
Japanese>English
imnotyuri
Shijozo-shu Sono-San re-shikomi kiyoshu 22by
Apparently, it's a 21-by-26-year-old noble brew made with Hironotori.
We ordered it not to drink with sushi, but as a dessert.
It has a mellow, dense aroma and a cohesive sweetness and flavor.
I wonder if this is the result of the slow aging process in the refrigerator. I don't know about the details but it's delicious 🤤
Alcohol content: 17%.
Raw Rice: Miyamanishiki from Akita Prefecture
Rice polishing rate: 60%.
Yeast: No. 6 yeast
Japanese>English
imnotyuri
勝駒！ やはり上品な味わいだ……！
ほのかに甘く、すっと消えてく感じ
日本酒飲まない同僚にも好評で良かった良かった