しーちゃ
Nice aroma when you first drink it.
Sweetness followed by firm spiciness
Good taste
Japanese>English
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しーちゃ
A rice paddy made with Toyopai sake rice from the Mitsutomoe Project.
Compared to Reimei, it has more strength than refreshment. The sweetness and sourness are strong.
Japanese>English
しーちゃ
This sake was brewed by three breweries in Aomori Prefecture, each exchanging their own sake rice. It is made from Mutsu Hassen's Reimei.
The mouthfeel is light and refreshing.
It is not strongly assertive, but it has sweetness and sourness.
It can be drunk without hesitation.
Japanese>English
しーちゃ
It's gassy and sweet.
The aroma from the nose is also good.
Japanese>English
しーちゃ
It's gassy and sweet.
The aroma from the nose is also good.
Japanese>English
ばび
Numero Sis
No.6 Yeast
With the same No.6 yeast as Shinsei
It has the same balance of acidity and sweetness.
It is a good sake.
I like sweet things.
I liked cinq with No.5 yeast better.
Japanese>English
ばび
cinq #5 yeast
I like it pretty sweet.
I'm glad I drank it.
While similar in base to the #6 cis
the flavors are distinctly different.
100% Miyamanishiki
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しーちゃ
♡
The sweetness is first and the flavor is strong.
The aftertaste is also strong
Japanese>English
しーちゃ
Handsome.
I get a touch of cholo gas, sweet and delicious, then the incense goes to the nose, and it's solid on the tongue.
13 degrees.
Japanese>English
しーちゃ
♡
The sweetness comes first and the flavor later.
It's firm at the end.
Japanese>English
しーちゃ
Back Nabeshima~.
As soon as I thought it was fruity at first, it hit me like a ton of bricks.
It's sweet, but it's dark.
It has a strong flavor and a strong bitterness.
At the end, the aroma lingers in the nose and then softly fades away.
Japanese>English
しーちゃ
Refreshingly sweet, with a touch of bitterness at the end.
Japanese>English
しーちゃ
Fukushima♡
They pressed it slowly to the limit when they pressed it.
It's soft, round, easy to drink, and cheap!
Can you taste a little bit of bitterness at the end?
Japanese>English
ふとくぼ🔰
At Disneyland, a boozy place where you can drink anything on the Legendary level 😂.
I've never had this before, but I've never had this before, but I've never had this before, but I've never had this before. I'm not sure what to make of it. I'm not sure I understand what "Shinsei" is 😅 but it's not very sour and it goes away quickly. I'd like to drink this when I see it.
I've never had a bottle of this before, but I'm sure it's worth it. I hope they make a lot of it🙏.
Japanese>English
ばび
They're charging me for the entrée.
It's so expensive that I rarely come here.
I don't get many chances to drink Hanayo-yoku.
So I'll have another one.
It's still sweet and refreshing to drink
but the attack is stronger than Yamadanishiki
Sake rice: 100% Ginpu (Hokkaido)
Polishing ratio 48
Alcohol content 16 degrees
Japanese>English
ばび
I'd drink it if I had it.
Smooth and fresh
perfect
Japanese>English
ばび
Yamada Nishiki
Hanayoi after a long absence
I went to Kagura to drink this.
The sweetness is strong Pina Po
It's delicious!
Compared to the alternatives CEL24s
The reason why it has a strong presence
because of the high alcohol content.
Rice polishing ratio 40%.
Alcohol content 16 degrees
Japanese>English
しーちゃ
Handsome.
It's got a lot of gas.
It's sweet!
The liquor feeling goes through your nose.
Japanese>English