SakenowaRecord your sake experiences and discover your favorites
Timeline
ふかわ
Strong flavor from start to finish
Japanese>English
Shinshu Kirei純米吟醸 ひとごこち
ふかわ
A feeling of balanced sweet and bitter acidity that lasts forever.
Japanese>English
Sogga pere et filsリア サケ ナチュレル
ふかわ
The gasiness helps, and the champagne-like complexity comes to mind.
Japanese>English
ふかわ
White wine-like bitter acidity. As the temperature increased (possibly due to time or further drinking), the white wine feeling faded.
Japanese>English
湘南の漢
at Kagura in Noge, Yokohama
First Shinsei.
There are no words to describe it. The aroma is fruity and
It tastes like wine.
It is so good that it makes you wonder if it is really made with only rice, koji and water.
I could understand why Niimasa is so hard to find.
Japanese>English
しーちゃ
Fruity, piquant and sweet.
The last part is bitter and firm.
Japanese>English
しーちゃ
Akabu is delicious!
Japanese>English
しーちゃ
Spicy
It smells a little like sweet sake.
It's sweet, but not overpowering because it's finished with bitterness and sourness.
Japanese>English
Aramasa純米グリーンラベル
avance
100% Akita Sakekomachi
Japanese>English
imnotyuri
Good or sweet, it's like a banana or something like that with a round sweetness all the way through. Delicious.
Japanese>English
