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新舘幸樹I have had this sake several times, but the image is completely different.
There is no sweetness, but bitterness. There is not so much pungency, and it is very crisp and clean.
I chose this sake because I wanted to eat bonito from Kyushu, and it was the right choice. 新舘幸樹It is crisp and tight, a typical Kochi sake. It was well chilled, so the bitterness comes to the fore, but it is classic, yet clean and not too sweet.
I paired it with white fish and it is very tasty. 新舘幸樹This sake has a unique nigori (nigori is a kind of rice liquor that has a unique richness) flavor, but is also crisp and tight.
We paired it with yellowtail today, and it is very delicious with the fat of the yellowtail and the richness of the sake. 新舘幸樹It's been a long time since I've been here.
I was assured that it was Mansaku no Hana, but I had never seen the label before.
This sake is one of my favorites because it is not blurred. It is a delicious sake with a good balance of sweetness, spiciness, acidity, and umami. 新舘幸樹This is my first time drinking this alcohol.
The sake I often drink is mellow at this time of year, so this is another challenge for me.
The crisp and tight mouthfeel with a hint of sweetness is nice.
This kind of sake might be good in the fall.
It is a very tasty sake. 新舘幸樹I think this is my first sake.
It's nice and refreshing with a sour taste, but it's not quite sharp enough. 新舘幸樹The aroma is mild, and the taste changes from mild to crisp and tight. The slight sourness accentuates the taste, making it refreshing and very tasty. 新舘幸樹I am not a big fan of this sake, but this was different. It is light with sweetness and acidity. It has a light but sweet and sour taste with a tangy finish.
It changed my impression of Yamamoto. 新舘幸樹It is less pineapple-like than I expected and the bitterness is more assertive. Maybe it has been too long since the bottle was opened.
Well, this sake is hard to find, so this is also a learning experience. 新舘幸樹It has been a long time since the last snow melt in Oze.
The basic taste is the same, sweet and tasty.
However, since it is a summer sake, there is a feeling that it has been slightly strained.
It has been a long time since it was sweet and tasty. 新舘幸樹It's clean and tidy.
The label on the back reads 17% alcohol by volume.
It goes down your throat and tastes great. 新舘幸樹The first impression is that it is sweet.
However, it is not only sweet, but also has a slight sourness and a slight spiciness that soothes the palate.
Today, I paired it with straw-roasted tataki and lingcod, but I think it would go well with boiled white fish.
It doesn't have a punch, but it is a sake that can be enjoyed easily. 新舘幸樹It's not too sweet, not too spicy, and has a good variety of flavors.
It is not too sweet or too spicy, but has a good variety. The bitterness at the end may be the key. 新舘幸樹I ordered it because of the low rice polishing.
It is 80% polished rice.
You can feel the acidity strongly, but it is not sour, and you can feel the spiciness and sweetness in it.
It is very good for crispy food. It is also good for
I think it is good to reset the meaning of the rich thing. 新舘幸樹It is a crisp, dry sake.
Although it is a honjozo, you can't feel the alcohol content, and it is perfect for fish dishes such as sashimi. 新舘幸樹It's not a very impressive sake, but I gave it a try.
It's a sweet sake, but it's also very clean. I'm getting a little drunk, so I'm going to finish it. 新舘幸樹The sweet taste comes first.
But after that, the spiciness comes and it is very delicious. It's been a while since I've had a drink outside, so I'm happy to make a short comment. 新舘幸樹It is a dry sake, but it is a crisp type. It is a refreshing and delicious sake. 新舘幸樹I asked the shopkeeper if there was anything else. I asked him if there was anything else, and he said yes.
It's been a while since I've had it.
It is full of stability.
It's soft, but it also has the feel of old sake, so you can't go wrong. 新舘幸樹It's been many years since I've had Masumi.
The label has been modernized and it looks cooler than before.
Although the basic taste has not changed
It seems to be more like a modern sake.
While it has sourness and sweetness, it seems to have its own style.
It's as good as it gets. RecommendedContentsSectionView.title
