新舘幸樹
It's clean and tidy.
The label on the back reads 17% alcohol by volume.
It goes down your throat and tastes great.
Japanese>English
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新舘幸樹
The first impression is that it is sweet.
However, it is not only sweet, but also has a slight sourness and a slight spiciness that soothes the palate.
Today, I paired it with straw-roasted tataki and lingcod, but I think it would go well with boiled white fish.
It doesn't have a punch, but it is a sake that can be enjoyed easily.
Japanese>English
新舘幸樹
It's not too sweet, not too spicy, and has a good variety of flavors.
It is not too sweet or too spicy, but has a good variety. The bitterness at the end may be the key.
Japanese>English
新舘幸樹
I ordered it because of the low rice polishing.
It is 80% polished rice.
You can feel the acidity strongly, but it is not sour, and you can feel the spiciness and sweetness in it.
It is very good for crispy food. It is also good for
I think it is good to reset the meaning of the rich thing.
Japanese>English
新舘幸樹
It is a crisp, dry sake.
Although it is a honjozo, you can't feel the alcohol content, and it is perfect for fish dishes such as sashimi.
Japanese>English
新舘幸樹
It's not a very impressive sake, but I gave it a try.
It's a sweet sake, but it's also very clean. I'm getting a little drunk, so I'm going to finish it.
Japanese>English
新舘幸樹
The sweet taste comes first.
But after that, the spiciness comes and it is very delicious. It's been a while since I've had a drink outside, so I'm happy to make a short comment.
Japanese>English
新舘幸樹
It is a dry sake, but it is a crisp type. It is a refreshing and delicious sake.
Japanese>English
新舘幸樹
I asked the shopkeeper if there was anything else. I asked him if there was anything else, and he said yes.
It's been a while since I've had it.
It is full of stability.
It's soft, but it also has the feel of old sake, so you can't go wrong.
Japanese>English
新舘幸樹
It's been many years since I've had Masumi.
The label has been modernized and it looks cooler than before.
Although the basic taste has not changed
It seems to be more like a modern sake.
While it has sourness and sweetness, it seems to have its own style.
It's as good as it gets.
Japanese>English
新舘幸樹
The refreshing acidity is very good for this time of year when the weather is getting warmer.
This sake is refreshing, refreshing and very tasty, completely different from anything I've had before.
Japanese>English
新舘幸樹
It's firm and delicious.
The aftertaste is long, probably because of the alcoholic beverage.
This seems to go well with pickles.
Japanese>English
新舘幸樹
It's not as sweet as sweet wine, of course.
It's just the right amount of acidity and sweetness 👍
It's a light drink.
Japanese>English
新舘幸樹
I finally came across this flower sunbathing.
It was in my usual store, probably due to Corona.
I'm excited to drink it for the first time.
The fruity aroma gives way to a sour taste that quickly disappears and disappears.
The taste is a perfect balance sheet between sweet and sour.
I would have preferred it to be a little crisper.
I think it's a new brew, but I think it's a little sweet.
It's a new brew, but it's very good.
It's a bad drink.
Japanese>English
新舘幸樹
Because it's Nakadori, it's not too much of a mess.
It may be because it's this time of year, but it's a mellow and calm drink. Recently we had been drinking a lot of strong sake, so it calms down. It has a little sweetness left in it, but it was the best I've tasted in a long time.
Japanese>English
新舘幸樹
A solid sake.
The tangy and bitter taste is pleasant.
It goes well with fish.
Japanese>English