Satochan
sharp and tasty (taste)
Slight aroma, sharp attack. It has a dry, umami mouthfeel. It goes in smoothly and has a nice sharpness.
It is a cool sake 🤣.
Japanese>English
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Satochan
Japanese hana-yori
Aroma: Fruity, smooth attack. Slightly umami mouthfeel. It goes in smoothly and has an extremely light aftertaste.
It has a moderate sweetness and goes well with Japanese food 🤣.
Japanese>English
Satochan
Sake that goes down a treat!
Slight aroma, sharp attack. The taste is clear and dry. It is easy to drink and has a good sharpness.
It goes well. ✌️
Japanese>English
Satochan
slightly bitter (disgusted) taste
Slight aroma, smooth attack. The taste is slightly bitter and umami. It goes in smoothly and has a good sharpness.
It is a soft sake.
Japanese>English
Satochan
slightly delicious flavor
Slight aroma, smooth attack. Slightly umami mouthfeel. It goes in smoothly and has a light aftertaste.
It is a gentle saké that can be enjoyed with any accompaniment.
Japanese>English
Satochan
Slightly bubbly and tasty mouthfuls
Sweet aroma, a little foamy attack. A light and refreshing umakuchi taste. It goes in easily and has a light richness.
Goes well with the accompanying roasted duck.
Japanese>English
Satochan
slightly bitter (disgusted) taste
Slight aroma, sharp attack. The taste is slightly bitter and umami. It goes in smoothly and has a light aftertaste.
Slightly bitter. It goes on: ✌️
Japanese>English
Satochan
good-tasting water
Slight aroma, smooth attack. Slightly delicious mouthfeel. It goes in easily and has a light richness.
It is like a traditional Niigata delicious sake 🤣.
Japanese>English
Satochan
clear and tasty
Fruity aroma, smooth attack. Taste: clear and delicious. It goes in smoothly and has a light aftertaste.
Accompanied by stewed motsu. It brightens up the strong flavor.
Japanese>English
Satochan
Hyakujuro in the Spring Haze
Sweet aroma, a little foamy attack. Fruity and umami mouthfeel. It is easy to drink and has a light aftertaste.
Spring is just around the corner. Still cold though😅
Japanese>English
Satochan
slightly delicious flavor
Clear aroma, soft attack. Slightly umami mouthfeel. It goes in smoothly and has a dry aftertaste.
It seems dry, perhaps because it is accompanied by deep fried albacore.
Japanese>English
Satochan
dry even when heated (e.g. sake, wine)
Vanilla aroma, soft attack. But the taste is dry. It goes in smoothly and has a dry aftertaste.
It warms you up.
Japanese>English
Satochan
Fruity dry
Nose fruity, soft attack. Taste: fruity and dry. It goes in smoothly and has a dry aftertaste.
It brings out the sweetness of the accompanying grilled chicken.
Japanese>English
Satochan
dry taste with a sharp taste (e.g. sake, shochu, etc.)
Slight aroma, sharp attack. The taste is sharp and dry. It goes in smoothly and has a dry aftertaste.
It tightens up the taste of the accompanying roasted duck.
Japanese>English
Satochan
Clear and dry
Slight aroma, sharp attack. The taste is clean and dry. It is easy to drink and leaves a lingering aftertaste on the tongue.
It is a refreshing sake suitable for the second cup.
Japanese>English
Satochan
sharp and tasty
Sweet aroma, sharp attack. The taste is crisp and umami. It is easy to drink and has a dry aftertaste.
The sweetness of the accompanying hot tofu is a perfect complement.
Japanese>English
Satochan
light, delicious sake
Slight aroma, smooth attack. The taste is light and delicious, and it goes in smoothly with a good sharpness.
It is an easy-drinking and delicious sake. I have to be careful.
Japanese>English
Satochan
Full-bodied, delicious taste
Slight aroma, smooth attack. The taste is full-bodied and delicious. It goes in smoothly and lingers on the palate.
It goes well with the accompanying Milt Tempura.
Japanese>English
Satochan
clear and tasty
Slight aroma, smooth attack. The taste is clean and umami. It goes in smoothly and is light and full-bodied.
Goes well with the accompanying grilled miso.
Japanese>English