shu
Sweet
4.0/5.0
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
shu
Pocari
4.1/5
Japanese>English
shu
I like sweet, but it's sweet.
3.5/5
Japanese>English
shu
Dry
3.9/5
Japanese>English
shu
Good balance
4.4/5
Japanese>English
shu
clear and tasty
infinitely drinkable
4.9/5
Japanese>English
shu
Tastes clean and doesn't interfere with meals
4.2/5
Japanese>English
まっちー
5th cup.
No photo. Easy to drink and delicious.
Japanese>English
まっちー
4th cup.
No photo. Easy to drink with a sweet mouthfeel. Delicious.
Japanese>English
まっちー
3rd cup.
No photo. It has been a long time since I drank it.
The light and dry taste is still there. Delicious.
Japanese>English
まっちー
2nd drink.
Details unknown. Delicious with a sweet mouthfeel.
Japanese>English
まっちー
Drinking out with former co-workers at work.
Details unknown. It was easy to drink.
Japanese>English
tai
Jikin Junmai Ginjo Aiyama Hi-ire
Rice: Aiyama produced in Hyogo Prefecture
Rice polishing ratio :50
Sake Degree:±0
Acidity: 1.6
Alcohol content: 16
Served with grilled scallops at Maruyasu Suisan in Shinjuku.
Elegant sweetness. Beautiful taste.
Japanese>English
tai
Tazake Tokubetsu Junmai Yamahai Brewing
Ingredient rice: Hanabukiyuki
Rice polishing ratio: 55
Alcohol percentage: 16
Sake degree: ±0
Acidity: 1.6
Served with grilled scallops at Maruyasu Suisan in Shinjuku.
It has a beautiful sweetness and a full-bodied flavor. Delicious water.
After all, the image of Tasake sake is "beautiful".
Japanese>English
tai
Saku Junmai Daiginjo NOUVEAU 2023BY
Rice：domestic rice
Rice Polishing Ratio: 50
Alcohol content: 15
With fried octopus at Maruyasu Suisan in Shinjuku.
I drank it two days ago, but it is still delicious!
It has a fresh and refreshing taste!
Japanese>English
tai
Hirotogawa Junmai Nigori Nama Shu
Rice used: "Yumeko" from Fukushima Prefecture
Polishing 60
Specified name sake, etc. Junmai/namaishu
Degree of alcohol content 16%.
We had it at Shinjuku Maruyasu Suisan with the following grilled whole fish.
Juicy but not too sweet.
Japanese>English
tai
Tobiroki Special Junmai Kasumishu Hatsu Shibori
Rice : Koji, Yamadanishiki Kake, Gohyakumangoku, Fukunoka
Polishing ratio : Koji 50%, Kake 55
Sake degree :+2
Acidity : 1.5
Alcohol Content :16.5%.
Served at Shinjuku Maruyasu Suisan with the following grilled fish.
Slightly cloudy taste. Sake quality is clean and refreshing, typical of Hiyuki.
Japanese>English
tai
Akabu NEW BORN Junmai-shu Unfiltered Nama-shu
Ingredients: Ginga
Rice polishing ratio: 60
Sake meter degree: +0
Alcohol percentage: 16
With fried octopus at Maruyasu Suisan in Shinjuku.
It has a stable modern taste.
Japanese>English
tai
HANAOYAKU Junmai Ginjo Unfiltered Nama-shu
Alcohol content: 16% Ingredient: Miyamanishiki Polishing ratio: 55
Served with sashimi at Shinjuku Maruyasu Suisan.
It has a light nigori color with some classic aroma and a modern feel.
Japanese>English
tai
Collage Hatsushiboraku 2025 Junmai-shu
Rice used: Fukushima "Yumeko
Polishing 60
16% alcohol by volume
It was served with sashimi at Maruyasu Suisan in Shinjuku.
It has a rich fruity aroma and cuts easily.
Japanese>English