tai
Akabu NEW BORN Junmai-shu Unfiltered Nama-shu
Ingredients: Ginga
Rice polishing ratio: 60
Sake meter degree: +0
Alcohol percentage: 16
With fried octopus at Maruyasu Suisan in Shinjuku.
It has a stable modern taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites