tai
Tobiroki Special Junmai Kasumishu Hatsu Shibori
Rice : Koji, Yamadanishiki Kake, Gohyakumangoku, Fukunoka
Polishing ratio : Koji 50%, Kake 55
Sake degree :+2
Acidity : 1.5
Alcohol Content :16.5%.
Served at Shinjuku Maruyasu Suisan with the following grilled fish.
Slightly cloudy taste. Sake quality is clean and refreshing, typical of Hiyuki.
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