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Chamomile1205The taste is full of concentrated flavor and rich sweetness, like the honey of flowers...!
Not only is it sweet, but there is no bitterness at all and the taste is cut off at the end with exquisite timing, so you will never get tired of drinking it. Chamomile1205The taste is full of concentrated flavor and rich sweetness, like the honey of flowers...!
Not only is it sweet, but there is no bitterness at all and the taste is cut off at the end with exquisite timing, so you will never get tired of drinking it. いずみFresh fruitiness spread out, with smooth and gentle rice sweetness and refreshing acidity! osugiRice: Gohyakumangoku
Rice polishing ratio 55
Alcohol percentage 15.5
Sake degree +4.0
Acidity 1.0
Brewer: Yakkai Jozo Co. osugiRice: Japanese sake brewing rice
Rice polishing ratio 55
Pouring: Hiyari
Sake degree +5.5
Acidity
Yeast osugiThis is the first time for me to taste sake from Ehime. I heard it was served in the business class of international flights. It is certainly easy to drink.
Sake Brewing: Junmai Ginjo
Place of origin Shikoku area
Alcohol content 16-17 degrees
Sake degree +5
Ingredients Rice: Yamadanishiki, Matsuyama Mitsui
Rice polishing ratio 50%. osugi
Rice type：Powerful Polishing ratio 55
Yeast used: Kyokai No.9
Alcohol content: 15 degrees
Sake meter: +12
Acidity: 1.9 osugiIs it supposed to be sake that goes well with porcini? Cute label!
Ingredients Rice, Rice malt
Raw rice: Gin no Sato
Rice polishing ratio 60%.
Alcohol content 15 degrees HaraThis is my long awaited no.6, which is characterized by its sharpness. I'm not going to write much about the taste because I'm sure you all know it. HaraGohyakumangoku
Polishing ratio 55
If you like mellow sake, you will definitely like it, and even if you don't like unfiltered dark sake, you will probably enjoy drinking Hououmida.
It has a thick mellow flavor that is distinctly different from other sakes, and it also has an amazing fruity aroma when you first smell it. Every time I drink Hououmita, I feel glad to be alive. HaraThis is another one I've had in the past...
No.6 yeast 90th anniversary sake! This is the Rikuwa 132, which is pesticide-free and fertilizer-free. (It says Misoshiki on the menu, but it's orange, so it's the other way around. ) It comes in a velvet box, which gives it a great sense of premiere.
The rice polishing ratio is 40% (not ginjo-shu).
It's made using the traditional traditional yeast method of making sake, wooden buckets, and the same method used when the yeast was born!
We were only able to drink one glass per person, but it was very, very good ☺️☺️☺️It's surprisingly not flashy, it's more like light. It was worth the price in a good way lol. TY - 47都道府県制覇&2周目突入HiokiZakura Denshou Chikara Junmai Ginjo
A strong sake for the cold season.
I don't know if I like it much...
We have reached the last prefecture.
I like it ★★☆☆☆ TY - 47都道府県制覇&2周目突入Reimei Honjozo
We finally found it. The southernmost sake in Japan.
I thought it was a kind of Awamori, but it is a real sake. It has a nostalgic taste that I used to drink.
There are only two prefectures left to conquer.
Favorite ★★☆☆☆☆ TY - 47都道府県制覇&2周目突入Asahi Wakamatsu Non-filtered Raw Sake Junmai
Dry taste and strong alcohol smell.
It's a sake with a punch, and it's a sake that people like or dislike. We are down to the last 3 prefectures.
Preferred ★★☆☆☆ RecommendedContentsSectionView.title
