osugi
This is the first time for me to taste sake from Ehime. I heard it was served in the business class of international flights. It is certainly easy to drink.
Sake Brewing: Junmai Ginjo
Place of origin Shikoku area
Alcohol content 16-17 degrees
Sake degree +5
Ingredients Rice: Yamadanishiki, Matsuyama Mitsui
Rice polishing ratio 50%.
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