SakenowaRecord your sake experiences and discover your favorites
Timeline
Glorious Mt.Fuji酒未来 純米大吟醸
智則純米吟醸中取り 無濾過生原酒
Hououbiden純米吟醸 無濾過生原酒
Kawanakajima Genbu純米吟醸 雄町 無濾過生原酒
Chamomile1205
The taste is full of concentrated flavor and rich sweetness, like the honey of flowers...!
Not only is it sweet, but there is no bitterness at all and the taste is cut off at the end with exquisite timing, so you will never get tired of drinking it.
Japanese>English
Kawanakajima Genbu純米吟醸 雄町 無濾過生原酒
Chamomile1205
The taste is full of concentrated flavor and rich sweetness, like the honey of flowers...!
Not only is it sweet, but there is no bitterness at all and the taste is cut off at the end with exquisite timing, so you will never get tired of drinking it.
Japanese>English
hawaii_kai
Clearly sweet, gentle, and delicious.
Japanese>English
いずみ
Fresh fruitiness spread out, with smooth and gentle rice sweetness and refreshing acidity!
Japanese>English
osugi
Rice: Gohyakumangoku
Rice polishing ratio 55
Alcohol percentage 15.5
Sake degree +4.0
Acidity 1.0
Brewer: Yakkai Jozo Co.
Japanese>English
osugi
Rice: Japanese sake brewing rice
Rice polishing ratio 55
Pouring: Hiyari
Sake degree +5.5
Acidity
Yeast
Japanese>English
osugi
This is the first time for me to taste sake from Ehime. I heard it was served in the business class of international flights. It is certainly easy to drink.
Sake Brewing: Junmai Ginjo
Place of origin Shikoku area
Alcohol content 16-17 degrees
Sake degree +5
Ingredients Rice: Yamadanishiki, Matsuyama Mitsui
Rice polishing ratio 50%.
Japanese>English
osugi
Rice type：Powerful Polishing ratio 55
Yeast used: Kyokai No.9
Alcohol content: 15 degrees
Sake meter: +12
Acidity: 1.9
Japanese>English
osugi
Is it supposed to be sake that goes well with porcini? Cute label!
Ingredients Rice, Rice malt
Raw rice: Gin no Sato
Rice polishing ratio 60%.
Alcohol content 15 degrees
Japanese>English