Gohyakumangoku
Polishing ratio 55
If you like mellow sake, you will definitely like it, and even if you don't like unfiltered dark sake, you will probably enjoy drinking Hououmida.
It has a thick mellow flavor that is distinctly different from other sakes, and it also has an amazing fruity aroma when you first smell it. Every time I drink Hououmita, I feel glad to be alive.
This is another one I've had in the past...
No.6 yeast 90th anniversary sake! This is the Rikuwa 132, which is pesticide-free and fertilizer-free. (It says Misoshiki on the menu, but it's orange, so it's the other way around. ) It comes in a velvet box, which gives it a great sense of premiere.
The rice polishing ratio is 40% (not ginjo-shu).
It's made using the traditional traditional yeast method of making sake, wooden buckets, and the same method used when the yeast was born!
We were only able to drink one glass per person, but it was very, very good ☺️☺️☺️It's surprisingly not flashy, it's more like light. It was worth the price in a good way lol.
HiokiZakura Denshou Chikara Junmai Ginjo
A strong sake for the cold season.
I don't know if I like it much...
We have reached the last prefecture.
I like it ★★☆☆☆
Reimei Honjozo
We finally found it. The southernmost sake in Japan.
I thought it was a kind of Awamori, but it is a real sake. It has a nostalgic taste that I used to drink.
There are only two prefectures left to conquer.
Favorite ★★☆☆☆☆
Asahi Wakamatsu Non-filtered Raw Sake Junmai
Dry taste and strong alcohol smell.
It's a sake with a punch, and it's a sake that people like or dislike. We are down to the last 3 prefectures.
Preferred ★★☆☆☆
Sentoku Junmai
It is tasty, sweet but not disgusting.
It's hard to find sake from Miyazaki, so I was forced to get it at an izakaya...
This is delicious.
I like it. ★★★★☆
Sweet and fruity. It has a fruity feel like canned tangerine syrup, and you wonder if it's really sake. You might wonder if it is really sake.
However, the sweetness is not overpowering, and it is indeed a refined Junmai Ginjo. We liked it very much.