SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
Tetorigawa is a long time coming. It has a clean, crisp mouthfeel with a subtle, soft umami flavor. Although it is said to be dry, the sharpness is gentle.
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やす☆
The first Tenmei Yamahai I ever had was served warm.
It has a clear, mellow sweetness and umami, but it has the thinness typical of 55% polished Tenmei, and I personally would like it to be more robust. The sharpness with acidity of Yamahai is very pleasing.
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やす☆
The juiciness typical of this brewery is still there. It has a mild umami flavor that is slightly classical.
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やす☆
It has a clear and smooth mouthfeel, with a soft flavor and good sharpness typical of a 60% polished sake. This sake is also suitable for a mid-meal drink.
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やす☆
It has been a long time since I last tasted Eiko-Fuji.
As the name "dry" suggests, it has a clear and light taste, but the umami of the rice can also be felt, which may be due to the 80% polished rice. It is certainly dry for an Eiko-Fuji, but it is not too sharp and easy to drink as it has a Sake meter value of +2.
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やす☆
When served cold, it is refreshing and crisp.
When warmed up with some water, it becomes mellow and has a sharpness that is typical of aluzoe.
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やす☆
It has a clear, good flavor with a hint of freshness and grape-like fruitiness. The strong fruitiness is typical of Shinshu Kamerei for a junmai sake that claims to be a food sake.
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やす☆
It is fresh even though it is fire-aged. It has the softness of orikara, but with a strong sense of crispness and sharpness. It has a refreshing nigori taste.
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やす☆
2019BY in warm water. It is a sake with no yeast added.
The color is yellowish. It has a strong sharpness with acidity from the sake yeast. Sake with a strong sense of maturity.
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やす☆
The first Hirotogawa Jun Dai in a long time.
The wonderful silky feel of 45% polished rice is impressive. It has a soft umami flavor and disappears nicely.
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やす☆
Clear mouthfeel with a good firmness. A food wine type.
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やす☆
It has a clean, clear flavor that is hard to believe it is a Yamahai aged sake, and is easy to drink. The acidity of Yamahai is also gentle.
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やす☆
First time for the first time for the first time for the first time for the first time for the first time for the first time.
Fresh and crisp with a crisp acidity. The flavor increases as the temperature rises.
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やす☆
It has an elegant sweetness and flavor reminiscent of melon, which disappears quickly. In general, it has a soft and gentle taste, which is typical of female brewers.
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ゆかちん
Good morning, Yasu☆-san! I also drank the same one 🍶I'm drinking it at home while thinking 😋 that it's just a popular drink now!
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やす☆
Good morning, Yucachin 😄
We had the same drink 😆.
Enjoy drinking your favorite alcohol at home 🍶✨.
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やす☆
First Nishi-no-Seki.
When served cold, it is heavy and closed with a firm umami. Warmed, it has more sweetness and soft umami. Clearly prefers it warmed.
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やす☆
First Eikun. It has a similar feeling to Kaorucho, which we drank just before, but is a little lighter. It has a refreshing yet good umami flavor, and seems to be good as a mid-meal drink.
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やす☆
First Kaorucho. The mouthfeel is refreshing. It has a slightly heavy umami taste at the end and finishes quickly. It seems to be good as a food sake.
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やす☆
It has been a long time since I have had a KAGIYA.
It has a light, clear mouthfeel with just the right amount of umami that disappears quickly. As the temperature rises, it becomes more robust.
A truly versatile all-purpose food sake that is easy to drink without any peculiarities.
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やす☆
It has a freshness and firmness, and finishes with an acidity that is typical of a sake made from the traditional sake brewing method. It looks good even when heated.
It is quite different from the fast brewed jungin we drank the other day.
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