やす☆Nishinoseki手造り純米酒純米Kayashima ShuzoOita7/28/2023, 11:40:19 PM7/28/2023酒と肴もり32やす☆First Nishi-no-Seki. When served cold, it is heavy and closed with a firm umami. Warmed, it has more sweetness and soft umami. Clearly prefers it warmed.Japanese>English
