Timeline
まつちよShigemasu is the second most commonly seen Fukuoka sake in Tokyo after Uguisu in the garden.
The top aroma is sweet with a full-bodied flavor.
In the mouth, there is a gentle, full-bodied sweetness and umami.
The taste is gradually quenched by a slight astringency.
It has a beautiful flavor typical of daiginjo-style sake.
I looked up "Gin-no-satoru" for the first time, and found that it is a crossbreed of Yamada-Nishiki and Saikai 222 (one parent is Yamada-Nishiki), which is similar to Yamada-Nishiki in richness and sweetness.
I'd like to try the Yamadanishiki Daiginjo next 🍶.
It was delicious ✨ chocolatIt's raw sake~~.
I couldn't fit a bottle in the fridge, so I had to transfer it.
I love Hououmida, and how nice to be able to buy it for around 3,500 yen!
Fruity aroma, thick and rich taste, delicious~~!
4.8/5.0 たけぽんThe ultimate food wine.
This bottle was introduced on BS "Otona no Yoromi".
https://www.bsjapanext.co.jp/program/tasinomi/
I tried it with a rice bowl, which I have never paired with sake before.
It was a bowl of rice topped with pickled yellowtail.
It was a delicious sake on its own, but after taking a bite, the sake flowed smoothly down my throat and I felt a soft sweetness at the end. And then the next bite goes down your throat again.
This is good.
It is said that this sake is brewed by a young female toji.
I wonder if it will become even more delicious in the future.
I would like to drink this sake regularly. chocolatA rich, fruity, beautiful sake.
I love it.
4.8/5.0 もよもよThis is a raw Hanayuyuu Omachi sake. I have the impression that Hanayuyuu itself has many fruity, sweet and mild sake, and this sake was definitely in that vein.
The aroma is fruity and slightly koji-like. The taste is rich and sweet, with a rich peach or banana flavor. Peachy, I like this type of sake.
Sashimi and other dishes go well with it, but it might go better with fruits. Peaches and cheese might go well with it. T.KI wanted to fish out some sake from the Tohoku region, so I bought this at a local sake store.
This one had a fluffy aromatic quality that spread out of my mouth that I had never experienced before. I imagine sweetness and bitterness coexist, but I think there is a better description.
I don't think there are many sakes that can produce this aroma, but I think it is a luxury sake that is sold in supermarkets and is relatively easy to purchase. T.KI got hooked on Akita sake on a trip to Akita, so after returning home I looked up Akita sake at a local liquor store and bought some.
I found it to be the easiest sake I have ever had to drink, with just the right amount of fruity and lightness.
The aroma was not too strong, which suited my taste. A sake that can be drunk without hesitation.
The jacket is cool. RecommendedContentsSectionView.title
