8/10
I didn't know how to read "soma". I heard it is read as "soma.
It seems that the word "soma-jin" refers to a person engaged in mountain work.
Since the sake is made from Yamadanishiki grapes from Kutsuki Village, the name was taken from the forestry industry, which is the main industry of Kutsuki Village.
This sake has the image of being a rather standard sake.
It is lightly cloudy with a fresh taste.
It has a mild umami flavor with a touch of bitterness.
It is quite a delicious sake.
I would like to keep this one at home.
7/10
I was thinking that you don't see many Junmai Daiginjos made from Yamahai.
The label is just so cool.
It looks like a dragon from an old Final Fantasy.
I looked up the name of the brand, "Goddess of Warrior," and found that it refers to the god of dragons.
It is a yellowish sake with a strong, sticky taste.
It had a slight sourness and a bitter taste in the latter half.
The taste was not strong, but it was rich.
7/10
I feel like this is served at a stand-up bar.
Sogen makes me want to drink it anyway.
The taste has a slight fruity aroma, but it is clean and refreshing.
It is an excellent food sake and can probably be enjoyed at different temperatures.
As one would expect from Sogen, it was a very good sake.
It was a good first drink.
Because it is junmai?
Dry taste with the umami of rice
I feel like I can feel what sake is all about.
...I don't have a discerning palate, so this is just a reminder for myself (...) _.)