Timeline
パーム農家Sagaminada Autumn Agari. I believe it was an assemblage of various specs of sake.
It can be served either chilled or heated, but I have the impression that the heated version is by far the best, so I had it heated from the start.
The aroma is like an elegant mirin (sweet sake).
The balance of sweet and sour, the dry aftertaste, and the...
A fall excursion in a box seat with four sake brewers with plenty of flavor... パーム農家Pine midori no akiagari. A slightly fruity aroma rises. It has been aged moderately and has a good flavor and sweetness. I paired it with dried herring and dried bonito, and it was a good combination. パーム農家Shoryu Hourai's Namaishime style warmed sake. Shoryu Hourai's sake is really good as a warmed sake. Well, basically, all the Junmai sake from Shoryu is good when it is warmed up...
We will enjoy it very warmed up. The aroma of the sake is enchanting. The color is a deep yellow. It's delicious. And it develops quickly. The peculiarity, deliciousness, acidity, and astringency are all fast. It makes me happy to see it go through so much. パーム農家Tanzanian Yushin Blue. The aroma is almost imperceptible. The taste is also clear and pure water blended with the aroma of trees and the astringent taste of the earth...I could think of such pretentious words. It is refreshing and cool, and every time I drink it, the blue of the bottle is well expressed in the flavor. パーム農家Sawanoi's low-alcohol summer sake. Junmai nama-shu (pure rice sake) priced at 1,100 yen. The aroma is just like a ramune. It tastes like a refreshing, unsweetened ramune. Shouldn't it be more expensive? パーム農家This is a special junmai sake using white malted rice from Zanso Hourai. The strong acidity derived from white malted rice is very refreshing and delicious. It is a little sour and sweet like plum wine. It is delicious. パーム農家Zanso Hourai, "Oringo Kudasai" (Please give me an apple). It has an apple aroma and a refreshing taste with a good balance of sweetness and acidity, with a distinctive apple-like bitterness on the back end. It may be less apple-y than the sake we drank yesterday that uses apple acid from Amezure. Apple-ness? 自然酒しぜんしゅ めろん 3.33純米吟醸生酛生酒無濾過 パーム農家Shunshunshunron 3.33. The aroma is uliuliuli and the sweet and sour taste spreads. The flavor of the yeast is well matched and tasty. パーム農家Junmai Ginjyo Unfiltered Nama Sake from Sagaminada. It has a slightly sweet and sour taste with a modest ginjo aroma like grapes. The alcohol content is not high, but after swallowing, a feeling of alcohol spreads in the mouth. It is a delicious sake that can be drunk all the time while leisurely picking things up. パーム農家Special Junmai sake from the south. I like special junmai because it's cheap and tasty. The aroma is a little sour. There may be a faint muscat-like aroma...
I have never heard of Matsuyama Mitsui before. Is it read as "Matsuyama Mii"?
I thought the attack was light and careless, but I was surprised to be hit by a solid feeling like a lead ball. The astringent taste on the back palate is strong and powerful, typical of the south. There is a hint of sweetness, but it is a bit like opening a door and letting your face peek out, only to have the door slam shut when someone notices.
I don't know, that's a strange way to describe it. パーム農家Today, the first day of spring, it was cold in Tokyo under a cloud of doldrums. We celebrate the coming of spring with our favorite pine midori. It's cold, but with cold sake...
The sweet aroma is strong. A straight-forward junmai sake. The rice flavor and sweetness are well expressed, with the strength and freshness typical of nama sake. There is a faintly peculiar peculiar or fruity flavor... banana-like? And I also like the powdery taste that seems to tangle with the tongue.
The seasonal entrée is baked fava beans with their pods. パーム農家Tengumai's Yamahai Junmai. The aroma is rich and acidic. It has a yellowish color and shine like mirin (sweet sake). It has a strong peculiarity. It has a rich flavor and a sourness that is typical of Yamahai yeast. It has a richness like nuts. It is a delicious sake that can be drunk slowly by itself. パーム農家Natural sake. Is it the color of the barrel? Quite yellow. Ooh! Aroma of cedar! It's bottled but it's a barrel sake. The spicy aroma and taste of the barrels spread out, and it finishes with the sweetness that seems to be the natural sweetness of the sake. This spicy feeling is addictive. パーム農家Newly brewed nigori sake of Tsururei. The aroma is slightly like yogurt. The sweetness is moderate, yet strong. It is a nigori sake with a strong sense of effervescence, yet it is refreshing and delicious. This year, I was able to open the bottle easily. Why is that? パーム農家A new sake from Izumihashi's Raku-fu-mai. The robust aroma of rice without playfulness is delightful. The flavor and sweetness of the rice are well expressed even though it is a new sake. The fresh acidity is typical of new sake. パーム農家I didn't know Sawanoi had nigori sake...and the words "dry" were prominently displayed on the bottle. Yes, it is delicious. It's smooth, with a refreshing acidity...no, no, even though it's dry, it's got a rich, undulating flavor, and it's the best of the best. And it's cheap. What more can one ask for? Buyuアイラブユー 純米吟醸 おりがらみ 生純米吟醸生酒おりがらみ パーム農家Takeyoshi "I Love You" from Concept Worker's Selection. Sweet aroma of rice. The rice flavor and sweetness are well expressed and delicious. The fine bubbles pop and the acidity spreads. The label is a little too cute for an old man to buy. Tsukune with cartilage bones served with fresh green bell pepper. パーム農家Junmai Ginjyo Dew Ryouji from Tanzawayama. The aroma is clean and refreshing. The taste is also refreshing. It is sweet and delicious, but the cool, refreshing sensation after swallowing leaves a lasting impression. パーム農家Yushin Blue fall wine. Yes, it has this rummy aroma. And despite the catchy label and bottle, it has a robust flavor. The elegant sweetness is also nice. かずきOpened October 11, 2023
Purchased at Maruchu Sake Shop, Nakano-Fujimicho
Mmmm, fruity, juicy❤️ citrus 🍊The aroma through the nose is like flowers and honey🌸🍯.
I'm just going to drink this one more night to get rid of the blues 🌉.
It's been a while since I drank a modern drink 🍶^ ^ ^. RecommendedContentsSectionView.title
