パーム農家
Active nigori sake from Izumihashi. The aroma is sweet. The taste is dry and refreshing. It is easy to drink with a strong sense of effervescence.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
パーム農家
Rokkasen pole thing.
Ummm, yes? A sweet Junmai Ginjo, I guess...
It didn't have much of an impact, so I was at a loss for reaction. I was expecting a stronger impact from the name.
It's delicious, but...
I was expecting something extremely fruity, or something with a lot of sweetness and acidity, or something that was clear to the end...
Japanese>English
パーム農家
Sawanoi's dry nigori sake. Cheap and tasty, an honorable mention. It has a sweet aroma like yogurt. It is said to be dry, but the sweetness can be felt. The umami flavor comes out well, and it finishes refreshingly with a sense of effervescence and bitterness. This is one of my favorite bottles that I am glad to have encountered this year.
Japanese>English
パーム農家
Sawanoi's newest sake, junmai nama sake. The aroma is refreshing. Strong, just strong..." unintentionally leaks the line of the head of Aoba Junior High School. It is sweet and bitter with a long aftertaste.
The endorsement of Sawanoi's sake expresses the flavor beautifully. I like it.
Japanese>English
パーム農家
Haneya has been on my mind lately. I bought a bottle of Classic without knowing what the standard is. The aroma has a faint fruity sweetness. What a gentle taste. The sweetness, acidity, and bitterness are all soft. Although it is a Classic, it has a modern Japanese sake feel.
Japanese>English
パーム農家
It has been a long time since Yamaboshi. I was surprised to find a liquor store in my neighborhood stocking it. I have a memory of drinking it at the corner of a liquor store in Ebina and being impressed. It is a beautiful light nigori. The aroma is sweet and full of grain.
Mmmm, it's delicious. This is good.
I can't describe the taste.
Let's see, is it sweet and sour like yogurt? It has a lot of umami, but the refreshing acidity and fine fizziness make it easy to enjoy. No, no, it is simply delicious.
Japanese>English
パーム農家
Haneya was recommended to me at the liquor store. It was still hot and humid in the latter half of October, so I asked him if he would recommend a sparkling wine. When I opened the bottle, I was excited to see the fruity aroma and the way it popped when opened. The aroma was very sweet and fruity. Hmmm...? When I drank it, the fizziness was subdued. Or perhaps it is finer than anything I have ever tasted before. It has a fruity and fresh taste like a Japanese pear, and is extremely delicious. This is perfect for a humid day like today.
Japanese>English
パーム農家
Please give me an apple from Zanso Hourai. It smells like apples mixed with a little yogurt. It is delicious with a sweet and sour taste. But this time it tastes more like yogurt than apple. But I am glad it tastes so good.
Japanese>English
パーム農家
Sagaminada Autumn Agari. I believe it was an assemblage of various specs of sake.
It can be served either chilled or heated, but I have the impression that the heated version is by far the best, so I had it heated from the start.
The aroma is like an elegant mirin (sweet sake).
The balance of sweet and sour, the dry aftertaste, and the...
A fall excursion in a box seat with four sake brewers with plenty of flavor...
Japanese>English
パーム農家
Pine midori no akiagari. A slightly fruity aroma rises. It has been aged moderately and has a good flavor and sweetness. I paired it with dried herring and dried bonito, and it was a good combination.
Japanese>English
パーム農家
Shoryu Hourai's Namaishime style warmed sake. Shoryu Hourai's sake is really good as a warmed sake. Well, basically, all the Junmai sake from Shoryu is good when it is warmed up...
We will enjoy it very warmed up. The aroma of the sake is enchanting. The color is a deep yellow. It's delicious. And it develops quickly. The peculiarity, deliciousness, acidity, and astringency are all fast. It makes me happy to see it go through so much.
Japanese>English
パーム農家
Tanzanian Yushin Blue. The aroma is almost imperceptible. The taste is also clear and pure water blended with the aroma of trees and the astringent taste of the earth...I could think of such pretentious words. It is refreshing and cool, and every time I drink it, the blue of the bottle is well expressed in the flavor.
Japanese>English
パーム農家
Sawanoi's low-alcohol summer sake. Junmai nama-shu (pure rice sake) priced at 1,100 yen. The aroma is just like a ramune. It tastes like a refreshing, unsweetened ramune. Shouldn't it be more expensive?
Japanese>English
パーム農家
This is a special junmai sake using white malted rice from Zanso Hourai. The strong acidity derived from white malted rice is very refreshing and delicious. It is a little sour and sweet like plum wine. It is delicious.
Japanese>English
パーム農家
Zanso Hourai, "Oringo Kudasai" (Please give me an apple). It has an apple aroma and a refreshing taste with a good balance of sweetness and acidity, with a distinctive apple-like bitterness on the back end. It may be less apple-y than the sake we drank yesterday that uses apple acid from Amezure. Apple-ness?
Japanese>English
パーム農家
Shunshunshunron 3.33. The aroma is uliuliuli and the sweet and sour taste spreads. The flavor of the yeast is well matched and tasty.
Japanese>English
パーム農家
Junmai Ginjyo Unfiltered Nama Sake from Sagaminada. It has a slightly sweet and sour taste with a modest ginjo aroma like grapes. The alcohol content is not high, but after swallowing, a feeling of alcohol spreads in the mouth. It is a delicious sake that can be drunk all the time while leisurely picking things up.
Japanese>English
パーム農家
Special Junmai sake from the south. I like special junmai because it's cheap and tasty. The aroma is a little sour. There may be a faint muscat-like aroma...
I have never heard of Matsuyama Mitsui before. Is it read as "Matsuyama Mii"?
I thought the attack was light and careless, but I was surprised to be hit by a solid feeling like a lead ball. The astringent taste on the back palate is strong and powerful, typical of the south. There is a hint of sweetness, but it is a bit like opening a door and letting your face peek out, only to have the door slam shut when someone notices.
I don't know, that's a strange way to describe it.
Japanese>English
パーム農家
Today, the first day of spring, it was cold in Tokyo under a cloud of doldrums. We celebrate the coming of spring with our favorite pine midori. It's cold, but with cold sake...
The sweet aroma is strong. A straight-forward junmai sake. The rice flavor and sweetness are well expressed, with the strength and freshness typical of nama sake. There is a faintly peculiar peculiar or fruity flavor... banana-like? And I also like the powdery taste that seems to tangle with the tongue.
The seasonal entrée is baked fava beans with their pods.
Japanese>English
パーム農家
Tengumai's Yamahai Junmai. The aroma is rich and acidic. It has a yellowish color and shine like mirin (sweet sake). It has a strong peculiarity. It has a rich flavor and a sourness that is typical of Yamahai yeast. It has a richness like nuts. It is a delicious sake that can be drunk slowly by itself.
Japanese>English