Timeline
パーム農家Natural sake. Is it the color of the barrel? Quite yellow. Ooh! Aroma of cedar! It's bottled but it's a barrel sake. The spicy aroma and taste of the barrels spread out, and it finishes with the sweetness that seems to be the natural sweetness of the sake. This spicy feeling is addictive. パーム農家Newly brewed nigori sake of Tsururei. The aroma is slightly like yogurt. The sweetness is moderate, yet strong. It is a nigori sake with a strong sense of effervescence, yet it is refreshing and delicious. This year, I was able to open the bottle easily. Why is that? パーム農家A new sake from Izumihashi's Raku-fu-mai. The robust aroma of rice without playfulness is delightful. The flavor and sweetness of the rice are well expressed even though it is a new sake. The fresh acidity is typical of new sake. パーム農家I didn't know Sawanoi had nigori sake...and the words "dry" were prominently displayed on the bottle. Yes, it is delicious. It's smooth, with a refreshing acidity...no, no, even though it's dry, it's got a rich, undulating flavor, and it's the best of the best. And it's cheap. What more can one ask for? Buyuアイラブユー 純米吟醸 おりがらみ 生純米吟醸生酒おりがらみ パーム農家Takeyoshi "I Love You" from Concept Worker's Selection. Sweet aroma of rice. The rice flavor and sweetness are well expressed and delicious. The fine bubbles pop and the acidity spreads. The label is a little too cute for an old man to buy. Tsukune with cartilage bones served with fresh green bell pepper. パーム農家Junmai Ginjyo Dew Ryouji from Tanzawayama. The aroma is clean and refreshing. The taste is also refreshing. It is sweet and delicious, but the cool, refreshing sensation after swallowing leaves a lasting impression. パーム農家Yushin Blue fall wine. Yes, it has this rummy aroma. And despite the catchy label and bottle, it has a robust flavor. The elegant sweetness is also nice. かずきOpened October 11, 2023
Purchased at Maruchu Sake Shop, Nakano-Fujimicho
Mmmm, fruity, juicy❤️ citrus 🍊The aroma through the nose is like flowers and honey🌸🍯.
I'm just going to drink this one more night to get rid of the blues 🌉.
It's been a while since I drank a modern drink 🍶^ ^ ^. パーム農家First time? Spring Deer. Aroma: Aroma with a hint of alcohol. The color is bluish. Yes, yes, I see. Rather than "super dry," the label's expression "extra dry" might be more appropriate. I'm glad to see that it tastes rather like it. パーム農家First Concept Worker's Selection in a long time. I was attracted by the persimmon label. The aroma is more cemedine than fruity. The color is exactly like a persimmon. The sense that the sake has been well aged in the traditional sake brewing process is evident in the bottle. It has a sugary taste like plum wine, but it is not too sweet and has a refreshing finish. パーム農家Hiyoroshi by Yukino Kayasha. Muscat aroma? Oh, it has a lot of flavor. The sweetness is elegant. After the sweetness spreads, it disappears quickly. The end is a little astringent. Well, this is a good product. パーム農家Raku-fu-mai at Izumibashi. Purchased in a bottle. It has a slightly matured rice aroma. It has a good richness in the mouth. It is full of flavor and great. It is a great match for the shrimp and garlic ahi jogi. パーム農家Autumn dragonflies at Izumi Bridge. No scent at all? Is that possible? Wow, as expected of Izumibashi. Unlike the label, the taste is not so catchy. It is a strong junmai sake without the peculiarities of a sake yeast yeast yeast yeast yeast yeast yeast yeast. And its strength is over one summer. It's so nice! パーム農家Pine midori no akiagari. Sweet rice aroma. A soft, good sake with a fluffy rice flavor. As is typical of the autumn flavor, there is a rather strong lingering aftertaste at the end. I wonder if this...shouldn't be heated up? I was told at the liquor store that it is not suitable for heating up, but maybe it can be heated up in the sun or something? パーム農家Yes, it goes well heated up! I think I like this one better! パーム農家Please give me some oringo from Zanso Hourai. The liquor store stocked it this year. I'm so happy. The aroma is modest. It has a certain apple flavor. And the fizziness is strong. The acidity is nice. The sweetness is not that strong. It could be a little more sake-like. But it is delicious. パーム農家Zanso Hourai white malted rice brewing. My favorite one. Yogurt aroma. Oh, it has a nice sourness. The sweetness is moderate. It has a lot of umami. A little astringent and deep enough to go with anything. かずきOpened September 5, 2023
Purchased at Maruchu Sake Shop, Nakano-Fujimicho
Gentle on the palate at first, but gradually assertive...
Light feathery but thuddingly iron ball! Long lingering finish... ☺️
The end result is a full-bodied sweetness and a traditional sake feel. But not at all unpleasant to drink, a new pattern for me 😆. Shisora純米吟醸 無濾過原酒 秋酒 紅葉ラベル純米吟醸原酒ひやおろし無濾過 パーム農家The first fall sake of the year is Purple Space. Nice label. The aroma is full of gentle rice aroma. It is very rich. The rich flavor is typical of autumn sake. It was just right because it got a little cooler at night today. It seems to go well with autumn foods that will be delicious from now on. パーム農家Sagaminada Omachi. It has a sweet aroma with a slightly fruity flavor. The attack is sweet and sour, and the end has a robustness that is typical of Sagaminada. It is so delicious. Is it not well known? It would be good if sellers would be more aggressive. パーム農家Hanagaki was recommended to me by a liquor store as a bottle that goes well with on the rocks. This is my first time drinking this brand. First, let's drink it as it is. The unique aroma of a sake yeast yeast yeast strain. Ah, I see, I see... It's a strong, raw sake with a moderate sweetness that comes on strong. The expectation for on the rocks is high.
Then, the long-awaited on the rocks. Wow, it smells great on the rocks. As expected of Yamahai. It is delicious. A little sweetness and acidity stand out. It is a luxurious combination of rice shochu and sake. RecommendedContentsSectionView.title
