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Ryozeki両関ラボ 蔵付酵母純米吟醸
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三河屋
家飲み部
41
山廃純米
It was displayed in the refrigerated case at the store along with two kinds of Ura-Suiyu, and this was the last bottle, so I chose this one. This was probably the easiest to drink among the low-alcohol sweet sake I have had so far. The specs are as follows Rice used: Ippozumi Rice polishing ratio = 50%. Sake meter = -18.5 Acidity = 1.8 Amino acidity = 0.7 Yeast used = brewer's yeast (From the Aihara Sake Shop website) I also took a picture of the specs from the store where I bought it, Mikawaya, so I've uploaded that as well. It's been a while since I found a bottle that I thought "This is it! I think I have found a bottle that I can think "this is it" after a long time. _.) __(..._...)
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