山廃純米
It was displayed in the refrigerated case at the store along with two kinds of Ura-Suiyu, and this was the last bottle, so I chose this one. This was probably the easiest to drink among the low-alcohol sweet sake I have had so far. The specs are as follows
Rice used: Ippozumi
Rice polishing ratio = 50%.
Sake meter = -18.5
Acidity = 1.8
Amino acidity = 0.7
Yeast used = brewer's yeast
(From the Aihara Sake Shop website)
I also took a picture of the specs from the store where I bought it, Mikawaya, so I've uploaded that as well. It's been a while since I found a bottle that I thought "This is it! I think I have found a bottle that I can think "this is it" after a long time. _.) __(..._...)
Japanese>English