越の酒好き
Today I am having it again at Mikawaya in Ebina.
The first and second cups have already been mentioned, so I'll skip the third cup, Izumibashi.
It is a junmai sake and very robust, so I had it first at room temperature, then warmed up. ☺️
It is rich and dry.
The texture is firm on the tongue. The aroma of rice is typical of junmai sake.
The first taste is heavy with a big hit of umami and acidity.
The aftertaste is numbing.
100% Yamadanishiki from Ebina, 16% alc.
Polishing ratio 80
Next, we had it warmed up.
The aroma of rice doubled when heated! The acidity also mellowed a bit, making it easier to drink!
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