越の酒好き
Today's last dish was "Eiko-Fuji". It is still delicious!
It's delicious!
The texture is rather firm on the tongue.
The aroma is gentle, like the aroma of wasanbon (a type of rice cake).
The first thing that comes to mind is the tingling sensation from the slight carbonation, and the elegant and full sweetness that spreads in the mouth. The aftertaste is a little alcoholic.
The aftertaste is a little alcoholic.
Polishing ratio 50%.
Sake degree 0.0, acidity 1.8, amino acidity 1.0
No matter which one you drink, you can never go wrong with this delicious Eiko Fuji.
In terms of specifications, it is a slightly mellow type, but it is almost in the middle of the range. It has a refreshing feeling, but at the same time, it has a delicious sweetness from Gohyakumangoku, and is just delicious.
The unfiltered, raw sake has a slightly carbonated taste, and the clean and robust umami is blissful.
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