Timeline
hoshiakiJunmai Nama Sake 🍶Origarimi✨
No matsu 😆. Shuwa✨, dry. But a little sweet. Pleasant aroma of peach🍑 and melon🍈. The pork ginger from Tsunan, the owner's hometown, is also delicious 😋 The salad of eggplant and watercress was also a seasonal delicacy.
Uonuma Kitchen Jujitsu @ Takadanobaba 20240329 hoshiakiJunmai Nama-nama Sake🍶 Yamada Nishiki🌾.
Quite dry 😳. The sashimi platter of the day was ainame, akashi octopus and tuna 🐟.
Uonuma Kitchen Toka @ Takadanobaba 20240329 hoshiakiJunmai sake 🍶Non-filtered and unpasteurized ✨
Sweet and refreshing ✨. A little bitterness when rolling on the tongue. Creamy, custard. Vanilla aroma, lactic acid, according to my wife. Sardine tempura mellows it out. ☺️ is also pleasantly spicy with a hint of wasabi on the nose👍.
Uonuma Kitchen Jujitsu @ Takadanobaba 20240329 hoshiakiJunmai Ginjo Nigori Sake Nama 🍶.
A little bit cloudy. Yum 😆. Pleasant shwashy, dry and refreshing ✨ matched with potato🥔 galette 👍
Uonuma Kitchen Jujitsu @ Takadanobaba 20230208 hoshiakiSpecial Junmai 🍶Sake Hashiro ✨Warm dry taste, Hachitan Nishiki from Hiroshima 🌾.
Strong acidity, sour 😳, not heavy, slightly sweet aftertaste. Sashimi platter (tuna, Akashi octopus, flatfish) goes well 😋.
Uonuma Kitchen Jujitsu @ Takadanobaba 20230208 hoshiakiJunmai Unrefined Nama Sake🍶Ashu Yamadanishiki🌾.
Rich aroma ✨, mature taste. Thick taste. Whiskey-like 🥃, deep flavor. Moderate acidity. I paired it with fried kujo leeks and deep-fried tofu 😋.
Uonuma Kitchen Jujitsu @ Takadanobaba 20230208 hoshiakiJunmai Ginjo 🍶Seasonal ✨
Clear and crisp ✨, refreshing 😆The old fashioned label is cool 👍The garland chrysanthemum and squid salad 🥗 is delicious 😋!
Uonuma Kitchen Jujitsu @ Takadanobaba 20230208 hoshiakiJunmai Unfiltered Nama Sake 🍶Nakadori✨.
Mellow, sweet and ☺️, pleasantly gentle taste. Paired with a salad of garland chrysanthemum and squid 🦑🥗😋.
Just checked in at 2000 😆 it's been about 5 years since I started, so an average of 400 per year. some dupes, but I drank a lot 😅.
I know it's just poor notes, but it's a great app to compensate for my declining memory 👍.
I'd like to try to post as much as possible in real time, not accumulate records 😅
Uonuma Kitchen Toka @ Takadanobaba 20221229 ジェイ&ノビィGood evening, hoshiaki 😃.
Congratulations on 2000 check-ins ㊗️ 🎉!
It might be a good mental exercise to remember the taste and post it while drinking 400 CI❗️ a year on average 🤗. hoshiakiThank you Jay & Nobby 😊When alcohol is involved, my memory disappears as I'm drinking, so I rely on my notes and photos 😅 while being careful not to be frowned upon by the people I'm drinking with. hoshiakiJunmai Unfiltered Nama Sake🍶.
It is sweet and mildly sweet. It's also spicy when paired with kinpira lotus root, which makes for an interesting change 😆 It's also very versatile when paired with musuko marinated in sakekasu.
Uonuma Kitchen Toka @ Takadanobaba 20221229 hoshiakiJunmai Daiginjo🍶Luggage tag sake🏷Tankaba kumi, bottle fired🔥 Suzuden Bespoke Yamadanishiki🌾.
A little bit of a schwarz ✨, a little bit of rumney 😆 peach 🍑, sweet but a little bit dry. Finished with salmon harasu rice balls 🍙.
Uonuma Kitchen Toka @ Takadanobaba 20220304 hoshiakiJunmai Ginjo🍶Origarami✨
Sweet 😆, clean ✨, good mouthfeel 👍. You can go on and on and on. Sashimi: Akashi octopus 🐙, sardines 🐟, raw tuna 🍣. All were delicious 😋.
Uonuma Kitchen Toka @ Takadanobaba 20220304 hoshiakiJunmai Ginjo 🍶New Unblended Sake✨Better Brewed (Kotatsu Neko) 🐈Miyama Nishiki🌾.
Gentle sweet 😆, rummy aroma ✨, love it 😍loose cat is also good👍
Uonuma Kitchen Toka @ Takadanobaba 20220304 hoshiakiWinter Junmai Active🍶Nigori Sake Nebe❄️⛄️️.
Contrary to its cloudy appearance, it is more refreshingly dry than I expected 😆. Surprisingly light and easy to drink 👍I paired it with fugu 🐡nikkorini 😋The label is cute😍.
Uonuma Kitchen Toka @ Takadanobaba 20220304 hoshiakiSpecial Junmai 🍶Non-filtered raw sake✨Limited nigori 🌾Gohyakumangoku from Niigata Prefecture.
It's a bit sweet and spicy, a bit light but has a nice sharpness 😋. The pickled musuko with sakekasu was also well received 👍
Uonuma Kitchen Toka @ Takadanobaba 20211229 hoshiakiJunmai 🍶 once fired 🔥.
It's ready 😆. Refreshing, clean and pure ✨ Sashimi platter (octopus, tuna and flounder) mashimashii👍
Uonuma Kitchen Toka @ Takadanobaba 20211229 hoshiakiJunmai🍶New raw sake✨Yamada Nishiki🌾.
Rich taste 😳, looks good heated 🤔Bitter chocolate🍫 type depth. Goes well with white shrimp tempura 🦐👍
Uonuma Kitchen Toka @ Takadanobaba 20211229 hoshiakiJunmai 🍶 Namaeshu ✨Nakahidorari
Clear and tasty 😋, a little bit alcoholic and sweet 😆 Kombu kelp 👍
Uonuma Kitchen Toka @ Takadanobaba 20211229 hoshiakiJunmai Daiginjo🍶Luggage Tag Sake🏷Tankaba Kumi ✨ver. 5, bottle fired🔥Gohyakumangoku🌾.
Good mouthfeel 😋. Mixture of freshness✨ and richness. The acidity is pleasant in moderation👍The salmon halas onigiri🍙 are excellent 😆.
Uonuma Kitchen Toka @ Takadanobaba 20211011 hoshiakiLoose Niigata sake 🤤. A little bit matured, tasty and spicy. Pleasant 😆. I like it. It goes well with sashimi 👍. Sashimi: Tuna, Akashi Octopus, Mako Flounder ✨All delicious 😋.
Uonuma Kitchen Toka @ Takadanobaba 20211011 hoshiakiDaiginjo 🍶 Hokkaido-grown sake brewing rice 🌾.
Yellowish green to yellowish yellow. Lightly characterized, but versatile. Spicy and sharp ✨The fact that they claim "superb" in the brand name is amazing😅Pair it with fried oysters 😋.
Uonuma Kitchen Toka @ Takadanobaba 20211011 RecommendedContentsSectionView.title
