Timeline
hoshiakiJunmai Ginjo🍶Porcini🍄 Hiyoroshi🍁Nama ✨
Light and easy to read for a matured wine 😋 Unfortunately, the aroma of porcini was not so strong 😅 I had it with salted roasted ginkgo nuts, eggplant and watercress salad 😋.
Uonuma Kitchen Jujitsu @ Takadanobaba 20211011 hoshiakiJunmai Ginjyo🍶Nama-nagaroshu✨Slight nigori Yumesansui🌾 from Aichi prefecture
Schwarzenegger and refreshing✨. I want to eat it 😆. Kirei and sweet & spicy. I had it with tofu paste of persimmon and boiled peanuts🥜 as an appetizer. Goooood as a toast 👍
Uonuma Kitchen Jujitsu @ Takadanobaba 20211011 hoshiakiJunmai Ginjo ⃝AUTUMN TIME🍁
As you'd expect from a Hiyaoroshi, it's got a lot of flavor 😋 Clear but dense. The sweetness and moderate spiciness make it easy to match with meals. Matches well with the hamo conger eel and fried colorful vegetables👍I could feel the transition between summer and autumn😆.
Toka @ Takadanobaba 20200821 hoshiakiJunmai Ginjo ✨Salted Yamadanishiki from Shiga Prefecture🌾
The sake is very crisp, the alcohol is a little harsh on the palate, but the sweetness and umami come through as you sip it.
Toka @ Takadanobaba 20200821 hoshiakiJunmai Ginjo ‾Namesake Shikai 🌊 Yamada Nishiki🌾
The unique label is impressive😳Refreshing, clear✨and creamy afterwards, and then a little dry😋It goes well with Japanese food.
Toka @ Takadanobaba 20200729 hoshiakiJunmai Ginjo ‾ Summer Sake ‾ Goldfish Label✨.
I was attracted by the label too 😅 from the back side it looks like a cool label with goldfish swimming 😆 It is quite crisp and dry. It is a refreshing summer sake that is crisp and refreshing. I paired it with fried hamo with summer vegetables.
Toka @ Takadanobaba 20200729 hoshiakiJunmai Ryouji 🧊Hyogo Yamada Nishiki🌾
A light and gorgeous ✨I can sip on it and the spiciness afterwards is good👍I enjoyed it with seafood vinegared food and a cool feeling in the hot summer 😋
Toka @ Takadanobaba 20200729 hoshiakiJunmai rice wine
I was attracted by the festive label. It is a very strong and robust sake. The best way to enjoy this drink is to take your time 🤔.
Tokaji @ Takadanobaba 20200729 hoshiakiSpecial Junmai (pure rice) Seasonal Qualified Sake ✨
Melon, Melon, fruity, light and gorgeous ✨I served oysters and asparagus sauteed in butter with rice 😋 Bliss!
Tokaji @ Takadanobaba 20200319 hoshiakiJunmai Dry Taste
It's not too hard, but it's not too hard 😆 The taste is clear and clean and not too harsh 👍 I had some tuna 🍣, grilled chicken grunt, firefly squid and sashimi with the sashimi 😋Good accompaniment, good sake, good shop.
Tokaji @ Takadanobaba 20200319 RecommendedContentsSectionView.title
