hoshiaki
Special Junmai 🍶Sake Hashiro ✨Warm dry taste, Hachitan Nishiki from Hiroshima 🌾.
Strong acidity, sour 😳, not heavy, slightly sweet aftertaste. Sashimi platter (tuna, Akashi octopus, flatfish) goes well 😋.
Uonuma Kitchen Jujitsu @ Takadanobaba 20230208
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