アラジン
This is Kawakame, a special pure rice from Kawakame Shuzo in Yawatahama City, Ehime Prefecture.
Yawatahama in Ehime is famous for its champon.
This is the first time I have had Kawakame.
It is a standard junmai sake brewed with rice of Gohyakumangoku and Oyamanishiki, with a rice polishing ratio of 60%.
It has a sake strength of plus 6 and an acidity of 1.4, so it is dry in terms of status.
It was served at room temperature.
But sorry, I was drunk.
I was so drunk that I don't remember enough to describe the aroma and taste....
I will respectfully revisit it someday.
According to the word on the street, it has a fruity aroma, a rich and fluffy flavor, and a crisp and spicy taste that is perfect as a food wine.
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