アラジン
This is a Junmai Namaishu Namaichibon from Toyoshimaya in Okaya City, Nagano Prefecture, Japan.
Nama-ichibon is a specific name for junmai sake brewed at a single brewery, but most of the junmai sake introduced at Sake-no-Wawa falls under this category, and there are not many sake that claim this name these days.
I had it cold.
From the aroma, you can taste the acidity.
The mouthfeel is mild and juicy sweetness comes along with the acidity.
The aftertaste is slightly sour with a touch of sourness, and then it is tightened up by the sharpness of the alcohol.
This was my first sake!
There are still many sakes that I don't know about.
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