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shigi39

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しんしんSYn.t021209

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Glorious Mt.Fuji極超新星 HYPER NOVA 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
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shigi39
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しんしんSY
Tonight's Auras Eiko-Fuji Second Kyokucho Choshinova HYPER NOVA Junmai Daiginjo Unfiltered Nama Sake After all, my favorite fruity sake is the one to close the night! The waitress recommended the Kafuda-shu and Tenbi (white) for fruity and sweet sake, but I'm glad I went with this one! The snow has completely melted! It was cold on the way to the hotel, but I no longer had to worry about falling down! It is now the season when it is safe to drink deeply! extensive knowledge An extreme supernova is a phenomenon of extremely strong brilliance. Alcohol content: 16.6%. Sake strength: -6 Acidity: 1.6 Amino acidity: 0.9 Rice used: Setsuwakamaru Rice polishing ratio: 50 Yeast used: Yamagata yeast Condition:Nama sake
Japanese>English
Shosetsu別撰 プレミアム 純米吟醸 山田錦純米吟醸生酒
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shigi39
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しんしんSY
Beautiful green label🟢. This was another beautifully polished and tasty sake ﻦ. It's almost time for you to go! Let's see if we can get one more. a few words on the subject Rice used: Yamadanishiki Polishing ratio ... 50%. Sake degree ... +3.5 Acidity・・・1.1 Alcohol percentage・・・16 Yeast used: Shizuoka yeast
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 龍吟虎嘯 (りゅうぎんこしょう)純米大吟醸原酒生酒無濾過
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shigi39
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しんしんSY
Now that we've continued with the dry sake, let's finish with a fruity sake that I like 🍶🍶🍶🍶. If it's sweet and tasty, it's Eikoufuji 😼! There were two kinds, so let's drink both of them! Mmmm, refreshing and fruity! There was no doubt about it! Knowledge Hashu Homare is a sake rice bred by Tatsugoro Takagi, the 14th generation of Takagi Sake Brewery, and together with Ryu no Otoko and Sake Mirai, it is also known as the Takagi Sake Brewery's trilogy of sake rice. It is descended from parents Miyamanishiki and Tamaryu F10. Ryugin Torayo: It means that people of the same kind can understand each other's feelings and thoughts. Or, the sound of a person's voice or sound echoing through the air. Ingredient rice: Hashu Honor Polishing ratio 50%. Yeast: Yamagata yeast Sake meter degree -5 Acidity 1.6 Alcohol 16.8 Amino acidity 0.7
Japanese>English
Suigei中取り純米酒純米中取り
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shigi39
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しんしんSY
Probably the first time I've had a medium-bodied drunken whale. It was an elegant sake with a strong middle 🍶. extensive knowledge Alcohol content】 15 Ingredients] Rice, Rice malt Rice】 Domestic rice Rice polishing ratio】 60
Japanese>English
Izumofuji純米吟醸 春ノ赤ラベル しぼりたて生原酒純米吟醸原酒生酒
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shigi39
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しんしんSY
A friend of mine informed me a while ago that he had drunk Izumo Fuji and that it was delicious. I found Izumo Fuji with a red label, though the specs are different. Bon appétit! This one is also a little dry! Sketches of Izumo Fuji Rice : Yamadanishiki produced in Izumo Rice polishing ratio : 50 Sake Degree : +4 Alcohol content : 16 A floral sake suitable for a special occasion.
Japanese>English
Suminoe純米吟醸 中垂れ純米吟醸中取り
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shigi39
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しんしんSY
there is another one! Junmai Ginjo Nakadare The label says PLEASE ENJOY☝️ It was dry but not cloying and easy to drink! Sketch of the bottle Rice: Yamadanishiki Kura-no-Hana Polishing ratio 50%. Yeast used: Miyagi yeast Sake meter degree +3 Acidity 1.6 Alcohol level 16
Japanese>English
Garyubai超辛口 純米吟醸 無濾過生貯原酒純米吟醸生貯蔵酒無濾過
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shigi39
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しんしんSY
Let's try another dry sake! I know Garyubai's brand name, but I don't have a chance to drink it often, so I gave it a try! It wasn't as spicy as I thought it would be! Time is running out! Let's speed up even more from here: ⤴️ extensive knowledge Rice : Gohyakumangoku Rice polishing ratio : 55 Sake Degree : +8 to +10 Acidity : 1.3 Alcohol content : 16
Japanese>English
Kirakucho辛口純米吟醸 生酒純米吟醸生酒
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しんしんSY
Labels of concern for cold storage +14 Must be spicy 🥵. It's all you can drink so I poured a little into a glass to try it out and drink it! I was right 🎯. I knew it would be spicy 🥵. It's a junmai ginjo, so there's no bitterness, but it attacked my oral cavity quite a bit. It was a good accent! There are still some more sakes I'm curious about, so let's continue drinking 🍶. Knowledge 🔳Rice used: 55% Yamadanishiki 🔳Yeast 🔳Yeast 14 series in-house yeast Alcohol 17.0 Sake degree +14.0 Acidity 1.9
Japanese>English
Fusano Kankiku寒菊 松尾自慢 純米吟醸 Re:make純米吟醸原酒無濾過
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しんしんSY
The salted and deep fried squid that the waitress I mentioned earlier had picked up in Hakodate! It was crispy and would go well with sake! Matsuo Pride" on the white label! I thought it might be a new brand, so I tried it! It is a sub-brand of Kangiku, isn't it? I didn't know that! It tastes like pineapple! There was still some Hanaoyukyu sake Musashi left in the glass, so I compared the two! I would say the pineapple taste is superior to the Hanahyokyu. Knowledge This is a remake of a local brand from Kangiku Meikozo, which was distributed only in Chiba prefecture. Rice used for brewing : Sake rice Rice polishing ratio : 55 Alcohol content : 15
Japanese>English
Yukinobijin純米吟醸 山田錦 6号酵母 生酒純米吟醸生酒
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しんしんSY
This is a sake with No. 6 yeast. Lately, I've been drinking more and more Akita sake instead of Yamagata sake! I will have this Yuki no Bijin Junmai Ginjo Yamadanishiki No.6 Yeast Nama-shu, thinking that Akita might be reversed in the ranking of the prefectures in Sake-no-Wawa! Nice acidity with a hint of Niimasa! It's a nice night 🌉! extensive knowledge Ingredients : Yamadanishiki Rice polishing ratio : 55 Sake degree : +7 Alcohol content : 15
Japanese>English
SuminoeBY1号 純米吟醸 しぼりたて生酒純米吟醸生酒
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しんしんSY
Ishinomaki Comparison Suminoe is also dry, but this freshly pressed sake has an apple-like taste. Today's sake selection is very much to my liking! The all-you-can-drink for two hours, but the last order is in an hour and a half, so we have to pick up the pace: ⤴️ The stuffed peppers have a nice flavor too! extensive knowledge Rice used: Gohyakumangoku Rice polishing ratio: 55 Sake degree ... +5 Acidity・・・1.7 Alcohol content・・・16
Japanese>English
Hidakami純米吟醸 うすにごり生酒純米吟醸生酒おりがらみ
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しんしんSY
The clear bottle I was curious about when I visited the day before It's Hidakami, isn't it? I haven't been to Ishinomaki recently! Tonight we have a bottle of Hidakami and a bottle of Suminoe, so let's try them! I have an image that Hidakami is a slightly spicy sake that goes well with sushi. But this one was fruity! Menchikatsu is freshly fried, so I drank the Hikkomi while huffing and puffing 🍶. Delicious 😋! extensive knowledge Alcohol content: 16 Rice used: Yamadanishiki Rice polishing ratio: 50 Condition: Nama-shu
Japanese>English
Hanaabi純米大吟醸 さけ武蔵48 おりがらみ生酒純米大吟醸生酒おりがらみ
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しんしんSY
The waiter in front of the counter asked me if I had been there yesterday. I told him that I had been to SHIGI38 the day before yesterday, and he said I could have any of the high-spec sake on the top shelf! I'm glad to hear that. ☺️ I asked for this one, labeled not the Yamadanishiki Hanahayo, which I drank the day before. Junmai Daiginjo Sakare Musashi 48, your first sake rice! I found a bit of bitterness in the Yamadanishiki, but not at all in this one! Pleasant pineapple 🍍. Genghis Khan menchikatsu, this is delicious 🍴. knowledge Rice used: Saitama Prefecture Sake Musashi Rice polishing ratio: 48 Alcohol percentage: 16
Japanese>English
Utashiro日和 生酒 R5BY -ひより-生酒
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しんしんSY
Next to the sake I was interested in the day before Garakudai Hiwa Nama Sake The only specification is the alcohol content. When you put it in your mouth, you can feel a little sourness. It is not uncomfortable, but the sourness is more assertive compared to the Fukkai I mentioned earlier! Miso skewer, good 😋. a little bit of knowledge about miso Hiyori means... "the best day to do something" in the Yamato language. We hope that this sake will be a part of your sake day along with your wonderful memories. Ingredient Rice Sado Prefecture rice Sake degree Not disclosed Acidity Not disclosed Alcohol content 12.5
Japanese>English
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しんしんSY
Late reservation I came here the day before, but I didn't want to drink sake. I came here the day before, but I didn't want to drink sake. We had found some good sake in the cold storage, so we will start drinking it tonight! A new brand of sake we had in Kumamoto the other day, Fukkai! Last time I drank it raw, and this time it's hi-ire! It is a mild sake 🍶. It has a pleasant aroma! We will drink it while eating edamame (green soybeans) I'm going to drink more 🍶. a little bit of knowledge Ingredients: rice, rice malt Ingredients & Details Yamadanishiki Alcohol content 14
Japanese>English
Yamagata Masamune純米吟醸 うすにごり 生酒純米吟醸原酒生酒おりがらみ
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shigi39
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しんしんSY
Auras tonight. It was all you can drink for 2 hours, but you can order up to 1.5 hours ⏳. We had a light nigori (rice wine) to go with the dumplings 🥟. knowledge Rice: Dewa Sanzan (Yamagata Prefecture) Sake meter: +2 Acidity: 1.6 Rice polishing ratio: 50 Alcohol content: 16%.
Japanese>English
Hanaizumi純米吟醸にごり酒純米吟醸にごり酒
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しんしんSY
The brand name "Hanaizumi" is the same as that of the brewery that produces Romain, isn't it? extensive knowledge Rice used: All contract-grown in Aizu Koji rice : Gohyakumangoku 55% polished rice Kake rice:Yumenokou 55% polished rice Yondan rice: Himenomochi 55% polished rice Yeast: Utsukushima dream yeast Water used for brewing: "Takashimizu" and "Jizosawa Suigen", famous water from the "100 best water source forests". Alcohol content: 15%. Heating: Yes
Japanese>English
Hyakusai純米 旨味封じ込め無濾過生詰純米生詰酒
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しんしんSY
Found a drink with an unusual name. May you live long to 100! It's called Ginjo Aroma Zero 0️⃣ I certainly didn't feel it. Lastly, we ordered two additional types of gyoza 🥟🥟🥟. Hot gyoza and sake! Especially this dry sake goes well with it 🍶🍶. extensive knowledge Rice used: Tamakae Rice polishing ratio 60 Alcohol content 18
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