Timeline
しんしんSYTonight's Auras
Eiko-Fuji Second
Kyokucho Choshinova HYPER NOVA Junmai Daiginjo Unfiltered Nama Sake
After all, my favorite fruity sake is the one to close the night!
The waitress recommended the Kafuda-shu and Tenbi (white) for fruity and sweet sake, but I'm glad I went with this one!
The snow has completely melted!
It was cold on the way to the hotel, but I no longer had to worry about falling down!
It is now the season when it is safe to drink deeply!
extensive knowledge
An extreme supernova is a phenomenon of extremely strong brilliance.
Alcohol content: 16.6%.
Sake strength: -6
Acidity: 1.6
Amino acidity: 0.9
Rice used: Setsuwakamaru
Rice polishing ratio: 50
Yeast used: Yamagata yeast
Condition：Nama sake しんしんSYBeautiful green label🟢.
This was another beautifully polished and tasty sake ﻦ.
It's almost time for you to go!
Let's see if we can get one more.
a few words on the subject
Rice used: Yamadanishiki
Polishing ratio ... 50%.
Sake degree ... +3.5
Acidity・・・1.1
Alcohol percentage・・・16
Yeast used: Shizuoka yeast しんしんSYNow that we've continued with the dry sake, let's finish with a fruity sake that I like 🍶🍶🍶🍶.
If it's sweet and tasty, it's Eikoufuji 😼!
There were two kinds, so let's drink both of them!
Mmmm, refreshing and fruity!
There was no doubt about it!
Knowledge
Hashu Homare is a sake rice bred by Tatsugoro Takagi, the 14th generation of Takagi Sake Brewery, and together with Ryu no Otoko and Sake Mirai, it is also known as the Takagi Sake Brewery's trilogy of sake rice. It is descended from parents Miyamanishiki and Tamaryu F10.
Ryugin Torayo: It means that people of the same kind can understand each other's feelings and thoughts. Or, the sound of a person's voice or sound echoing through the air.
Ingredient rice: Hashu Honor
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake meter degree -5
Acidity 1.6
Alcohol 16.8
Amino acidity 0.7 しんしんSYProbably the first time I've had a medium-bodied drunken whale.
It was an elegant sake with a strong middle 🍶.
extensive knowledge
Alcohol content】 15
Ingredients] Rice, Rice malt
Rice】 Domestic rice
Rice polishing ratio】 60 しんしんSYA friend of mine informed me a while ago that he had drunk Izumo Fuji and that it was delicious.
I found Izumo Fuji with a red label, though the specs are different.
Bon appétit!
This one is also a little dry!
Sketches of Izumo Fuji
Rice : Yamadanishiki produced in Izumo
Rice polishing ratio : 50
Sake Degree : +4
Alcohol content : 16
A floral sake suitable for a special occasion. しんしんSYthere is another one!
Junmai Ginjo Nakadare
The label says PLEASE ENJOY☝️
It was dry but not cloying and easy to drink!
Sketch of the bottle
Rice: Yamadanishiki Kura-no-Hana
Polishing ratio 50%.
Yeast used: Miyagi yeast
Sake meter degree +3
Acidity 1.6
Alcohol level 16 しんしんSYLet's try another dry sake!
I know Garyubai's brand name, but I don't have a chance to drink it often, so I gave it a try!
It wasn't as spicy as I thought it would be!
Time is running out!
Let's speed up even more from here: ⤴️
extensive knowledge
Rice : Gohyakumangoku
Rice polishing ratio : 55
Sake Degree : +8 to +10
Acidity : 1.3
Alcohol content : 16 しんしんSYLabels of concern for cold storage
+14
Must be spicy 🥵.
It's all you can drink so I poured a little into a glass to try it out and drink it!
I was right 🎯.
I knew it would be spicy 🥵.
It's a junmai ginjo, so there's no bitterness, but it attacked my oral cavity quite a bit.
It was a good accent!
There are still some more sakes I'm curious about, so let's continue drinking 🍶.
Knowledge
🔳Rice used: 55% Yamadanishiki
🔳Yeast 🔳Yeast 14 series in-house yeast
Alcohol 17.0
Sake degree +14.0
Acidity 1.9 しんしんSYThe salted and deep fried squid that the waitress I mentioned earlier had picked up in Hakodate!
It was crispy and would go well with sake!
Matsuo Pride" on the white label!
I thought it might be a new brand, so I tried it!
It is a sub-brand of Kangiku, isn't it?
I didn't know that!
It tastes like pineapple!
There was still some Hanaoyukyu sake Musashi left in the glass, so I compared the two!
I would say the pineapple taste is superior to the Hanahyokyu.
Knowledge
This is a remake of a local brand from Kangiku Meikozo, which was distributed only in Chiba prefecture.
Rice used for brewing : Sake rice
Rice polishing ratio : 55
Alcohol content : 15 しんしんSYThis is a sake with No. 6 yeast.
Lately, I've been drinking more and more Akita sake instead of Yamagata sake!
I will have this Yuki no Bijin Junmai Ginjo Yamadanishiki No.6 Yeast Nama-shu, thinking that Akita might be reversed in the ranking of the prefectures in Sake-no-Wawa!
Nice acidity with a hint of Niimasa!
It's a nice night 🌉!
extensive knowledge
Ingredients : Yamadanishiki
Rice polishing ratio : 55
Sake degree : +7
Alcohol content : 15 しんしんSYIshinomaki Comparison
Suminoe is also dry, but this freshly pressed sake has an apple-like taste.
Today's sake selection is very much to my liking!
The all-you-can-drink for two hours, but the last order is in an hour and a half, so we have to pick up the pace: ⤴️
The stuffed peppers have a nice flavor too!
extensive knowledge
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Sake degree ... +5
Acidity・・・1.7
Alcohol content・・・16 しんしんSYThe clear bottle I was curious about when I visited the day before
It's Hidakami, isn't it?
I haven't been to Ishinomaki recently!
Tonight we have a bottle of Hidakami and a bottle of Suminoe, so let's try them!
I have an image that Hidakami is a slightly spicy sake that goes well with sushi.
But this one was fruity!
Menchikatsu is freshly fried, so I drank the Hikkomi while huffing and puffing 🍶.
Delicious 😋!
extensive knowledge
Alcohol content: 16
Rice used: Yamadanishiki
Rice polishing ratio: 50
Condition: Nama-shu Hanaabi純米大吟醸 さけ武蔵48 おりがらみ生酒純米大吟醸生酒おりがらみ しんしんSYThe waiter in front of the counter asked me if I had been there yesterday.
I told him that I had been to SHIGI38 the day before yesterday, and he said I could have any of the high-spec sake on the top shelf!
I'm glad to hear that. ☺️
I asked for this one, labeled not the Yamadanishiki Hanahayo, which I drank the day before.
Junmai Daiginjo Sakare Musashi 48, your first sake rice!
I found a bit of bitterness in the Yamadanishiki, but not at all in this one!
Pleasant pineapple 🍍.
Genghis Khan menchikatsu, this is delicious 🍴.
knowledge
Rice used: Saitama Prefecture Sake Musashi
Rice polishing ratio: 48
Alcohol percentage: 16 しんしんSYNext to the sake I was interested in the day before
Garakudai Hiwa Nama Sake
The only specification is the alcohol content.
When you put it in your mouth, you can feel a little sourness.
It is not uncomfortable, but the sourness is more assertive compared to the Fukkai I mentioned earlier!
Miso skewer, good 😋.
a little bit of knowledge about miso
Hiyori means... "the best day to do something" in the Yamato language. We hope that this sake will be a part of your sake day along with your wonderful memories.
Ingredient Rice Sado Prefecture rice
Sake degree Not disclosed
Acidity Not disclosed
Alcohol content 12.5 しんしんSYLate reservation
I came here the day before, but I didn't want to drink sake.
I came here the day before, but I didn't want to drink sake.
We had found some good sake in the cold storage, so we will start drinking it tonight!
A new brand of sake we had in Kumamoto the other day, Fukkai!
Last time I drank it raw, and this time it's hi-ire!
It is a mild sake 🍶.
It has a pleasant aroma!
We will drink it while eating edamame (green soybeans)
I'm going to drink more 🍶.
a little bit of knowledge
Ingredients: rice, rice malt
Ingredients & Details Yamadanishiki
Alcohol content 14 しんしんSYAuras tonight.
It was all you can drink for 2 hours, but you can order up to 1.5 hours ⏳.
We had a light nigori (rice wine) to go with the dumplings 🥟.
knowledge
Rice: Dewa Sanzan (Yamagata Prefecture)
Sake meter: +2
Acidity: 1.6
Rice polishing ratio: 50
Alcohol content: 16%. しんしんSYThe brand name "Hanaizumi" is the same as that of the brewery that produces Romain, isn't it?
extensive knowledge
Rice used: All contract-grown in Aizu
Koji rice : Gohyakumangoku 55% polished rice
Kake rice：Yumenokou 55% polished rice
Yondan rice: Himenomochi 55% polished rice
Yeast: Utsukushima dream yeast
Water used for brewing: "Takashimizu" and "Jizosawa Suigen", famous water from the "100 best water source forests".
Alcohol content: 15%.
Heating: Yes しんしんSYFound a drink with an unusual name.
May you live long to 100!
It's called Ginjo Aroma Zero 0️⃣
I certainly didn't feel it.
Lastly, we ordered two additional types of gyoza 🥟🥟🥟.
Hot gyoza and sake!
Especially this dry sake goes well with it 🍶🍶.
extensive knowledge
Rice used: Tamakae
Rice polishing ratio 60
Alcohol content 18 しんしんSYextensive knowledge
Rice used : Yamadanishiki
Rice polishing ratio : 60
Sake Degree : +3
Acidity : 1.8
Alcohol content : 15 しんしんSYOur recommended baked dish, the very large tsukune!
Dissolved in raw egg and eaten!
Goes well with sake.
Knowledge
Alcohol content: 16 degrees
Ingredients: Rice, Rice malt (Omachi)
■Polishing ratio: 55 RecommendedContentsSectionView.title
