しんしんSY
there is another one!
Junmai Ginjo Nakadare
The label says PLEASE ENJOY☝️
It was dry but not cloying and easy to drink!
Sketch of the bottle
Rice: Yamadanishiki Kura-no-Hana
Polishing ratio 50%.
Yeast used: Miyagi yeast
Sake meter degree +3
Acidity 1.6
Alcohol level 16
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