しんしんSY
This is a sake with No. 6 yeast.
Lately, I've been drinking more and more Akita sake instead of Yamagata sake!
I will have this Yuki no Bijin Junmai Ginjo Yamadanishiki No.6 Yeast Nama-shu, thinking that Akita might be reversed in the ranking of the prefectures in Sake-no-Wawa!
Nice acidity with a hint of Niimasa!
It's a nice night 🌉!
extensive knowledge
Ingredients : Yamadanishiki
Rice polishing ratio : 55
Sake degree : +7
Alcohol content : 15
Japanese>English