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Yukinobijin純米吟醸 山田錦 6号酵母 生酒純米吟醸生酒
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shigi39
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しんしんSY
This is a sake with No. 6 yeast. Lately, I've been drinking more and more Akita sake instead of Yamagata sake! I will have this Yuki no Bijin Junmai Ginjo Yamadanishiki No.6 Yeast Nama-shu, thinking that Akita might be reversed in the ranking of the prefectures in Sake-no-Wawa! Nice acidity with a hint of Niimasa! It's a nice night 🌉! extensive knowledge Ingredients : Yamadanishiki Rice polishing ratio : 55 Sake degree : +7 Alcohol content : 15
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